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San Isidro rolls or donuts. What do we need to make these rolls? Okay, the ingredients are

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some sugar, 100 grams of sugar, eggs, we are going to need three eggs, flour,

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with flour i've got it here because of coronavirus 15 grams of royal yeast yeast bakery yeast

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and a little bit of olive oil and grated lemon okay that we can get using a kitchen scraper

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So, I think that I don't forget anything.

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Oof, yes, yes.

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Because these rolls can be dumb or smart.

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When is a roll a dumb roll?

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Oof, when it hasn't got any sukkah.

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If the roll has got icing, icing sukkah covering it,

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it's called smart roll but which ones do you prefer I must tell you that I prefer

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the dump ones so what are the kitchen tools that we need in order to prepare

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and make this recipe let's review we need a bowl we also need a kitchen scraper for the lemon

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half of a lemon the kitchen mixer and an oven tray because at the end we are going to put all

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the rolls on top of the tray and put them into the oven. So let's check all

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the ingredients together. We need 50 grams of olive oil, half a grated lemon

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peel a teaspoon of aniseed 100 grams of sugar 3 eggs 15 grams of royal yeast 400

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grams of wheat flour and a pinch of salt the kitchen tools that we need or we are

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going to need are a bowl, a kitchen scraper, a kitchen beater and an oven tray and of course

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the oven. So first we are going to mix the grated lemon peel, the oil and the anisette.

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are going to mix them during more or less five minutes five minutes time then add the eggs

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and the sugar and continue mixing everything during more or less 10 seconds then add the salt

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the yeast and the flour i've got it here because of coronavirus okay and you are going to kneed it

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during one minute kneed it kneed it and mixer everything during one minute

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next we put some flour on the table and we let the mixer there for between 15 and 20 minutes then

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preheat the oven at 200 degrees centigrade. Next we put some oil on our

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hands and take a small balls of dough and form little balls more or less

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between 30 or 40 grams and introduce your finger in the middle of them so we

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create the roll with the hole in the middle. Finally, we put them on the oven tray and into

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the oven at 180 degrees centigrade during 18 or 20 minutes time.