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So this is my recipe for fruit crumble, a healthier version.

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This was one of my favourite desserts that my mum used to make when I was a little girl.

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This version uses oats and a crunchy cereal to make the crumble topping, so it is a little healthier.

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I have underlined the words that you might need to look up in a dictionary.

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These are the ingredients for four people.

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The one in the photographs is just for two people.

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Four green apples, 250g of blackberries, raspberries or strawberries and a spoon of sugar.

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For the crumble topping you will need 100g of crunchy cereal, 50g of oats, 50g of butter

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and 4 spoonfuls of honey.

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So how do we make it?

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First peel the apples and cut them into small pieces.

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You want them all more or less the same size.

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Then you're going to put the apples into a pan with four spoonfuls of water and a spoonful

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of sugar.

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The size of spoon you need is a dessert spoon, not a teaspoon.

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So you then get a lid and you put the lid on the pan and you're going to cook the apples

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for about three minutes on a medium heat, about five or six.

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Then take off the lid and add the blackberries.

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Return the pan to the heat without the lid this time for another two minutes.

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again slowly on a medium heat. When the fruit is softened, put it into an oven-proof dish.

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Try not to let too much liquid get into the dish, otherwise your crumble will be a little

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bit too wet. Now, melt the butter and the honey over a

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low heat about a number four or a five should be fine. When it's melted add the oats and the cereal.

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You're going to mix all this together so you get a lovely crunchy sweet topping.

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Give it a good stir so everything is combined. Then you're going to place the crumble mixture

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on top of the fruit and spread it out evenly. See how it's covering all the

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layer of fruit. Put in the oven and cook for about 10 minutes until the topping

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is golden brown and crunchy. Finally leave to cool slightly for about 10

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minutes and serve on its own with ice cream and enjoy.