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How to cook cream peas with ham. At first we need 400 grams of frozen peas, then a

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heart of cream for cooking, 50 grams of curried ham, 2 potatoes and 2 onions, a

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A bunch meat and a cube of beef broth.

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And finally, white paper, nutmeg and salt.

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At first, you need to cut into pieces the potatoes and onions.

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And sift in oil for 10 minutes.

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And add the peas, the cream, then half a liter of water,

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the soap, some salt and pepper.