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Hello class, it's your teacher Shaila. Hi, good to see you. Today I wanted to

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teach you all how to make a fun American recipe. It is going to be blueberry muffins.

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So I'm going to show you how to prepare, how to make and bake blueberry muffins so that you can

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make them at home. I hope you all are doing very well and that you are staying inside and are very

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happy and healthy. Okay, so let's get started so I can show you how to make this. I have measured out

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my different ingredients that I will be putting into my muffins. So first we will start with

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the dry ingredients and I am using cups for American measurement so it might be a little

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bit different for you if you look up a recipe to translate to grams. Okay, so I have first

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one and one half cups of flour, three quarter cup of sugar, I have one half teaspoon of salt,

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salt, and now I will measure out two teaspoons of baking powder.

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I will sift one and two.

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So that is it for our dry ingredients.

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we will do wet ingredients. Okay, now in a separate bowl I will combine my wet ingredients.

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So I have here one half cup of milk, one egg, and one third cup of vegetable oil. And we will

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combine. We will stir and mix it together and now we will pour the wet with the dry. You will stir

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and combine. Now you want to heat up your oven to 200 degrees Celsius and wait for about 10 minutes

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for it to get hot and in the meanwhile you will put one cup of blueberries into your mix. Yummy.

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Here I have my muffin tin which I have put oil into each of the circles so that the muffin

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is nice and crisp and does not stick. And I am going to take a small cup and spoon in the batter

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into each hole. Okay, so you do that and fill up each hole. Now that we have the muffin tin full

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of batter. We will put the muffins into the oven for 20 minutes at 200 degrees.