1 00:00:08,369 --> 00:00:09,970 ¿Estás escuchando? 2 00:00:11,710 --> 00:00:17,719 Onda Bergamín. 3 00:00:19,640 --> 00:00:23,649 Es tu cole, es tu radio. 4 00:00:37,140 --> 00:00:40,060 Hola a todos, bienvenidos a Onda Bergamín. 5 00:00:40,420 --> 00:00:41,659 Es tu cole, es tu radio. 6 00:00:42,200 --> 00:00:44,280 La receta de hoy es muy especial. 7 00:00:44,280 --> 00:00:46,000 ¡Todo el camino desde Austria! 8 00:00:46,000 --> 00:00:52,340 Estamos haciendo un pan de azúcar. Es un pan de chocolate con jam de apricot. 9 00:00:53,380 --> 00:00:57,420 Eso suena fancífico y muy delicioso. 10 00:00:58,240 --> 00:01:02,539 Tiene jam de lilas y un top de chocolate brillante. 11 00:01:03,079 --> 00:01:06,840 ¡Wow! ¡Vamos, chef! ¡Es hora de cocinar! 12 00:01:06,840 --> 00:01:15,180 We need chocolate 13 00:01:15,180 --> 00:01:18,620 200 grams of dark chocolate 14 00:01:18,620 --> 00:01:19,680 Also 15 00:01:19,680 --> 00:01:22,819 115 grams 16 00:01:22,819 --> 00:01:24,099 of butter 17 00:01:24,099 --> 00:01:27,439 and 115 grams 18 00:01:27,439 --> 00:01:28,280 of sugar 19 00:01:28,280 --> 00:01:30,640 Don't forget 6 eggs 20 00:01:30,640 --> 00:01:32,980 yolks and whites separated 21 00:01:32,980 --> 00:01:34,700 and 22 00:01:34,700 --> 00:01:37,140 1 cucharada de vanila 23 00:01:37,140 --> 00:01:41,239 Y 100 gramos de harina 24 00:01:41,239 --> 00:01:43,200 Y necesitamos 25 00:01:43,200 --> 00:01:44,359 Jam de apricot 26 00:01:44,359 --> 00:01:46,239 Para la mezcla 27 00:01:46,239 --> 00:01:48,920 Y más chocolate para la parte superior 28 00:01:48,920 --> 00:01:50,019 ¡Empecemos! 29 00:01:56,739 --> 00:01:59,359 Paso 1 30 00:01:59,359 --> 00:02:00,219 No el chocolate 31 00:02:00,219 --> 00:02:02,799 Puedes usar el micro o una pan 32 00:02:02,799 --> 00:02:04,700 Paso 2 33 00:02:04,700 --> 00:02:09,960 Agrega la mantequilla y el azúcar, aún útil y cremoso. 34 00:02:10,960 --> 00:02:16,759 Paso 3. Agrega los huevos uno a uno, luego agrega la vanila. 35 00:02:17,379 --> 00:02:21,599 Ahora agrega el chocolate moldado, aún bien. 36 00:02:22,080 --> 00:02:25,620 Paso 4. Agrega la harina, mezcla lentamente. 37 00:02:26,659 --> 00:02:30,340 Paso 5. Agrega los huevos blancos, inútil y fluidos. 38 00:02:30,340 --> 00:02:31,379 y blanco 39 00:02:31,379 --> 00:02:33,360 Tip 6 40 00:02:33,360 --> 00:02:35,120 Agrega los huevos 41 00:02:35,120 --> 00:02:37,460 fritos a la mezcla 42 00:02:37,460 --> 00:02:38,479 con cuidado 43 00:02:38,479 --> 00:02:41,759 ¡Buen trabajo, chefos! 44 00:02:48,849 --> 00:02:50,509 Preheat the oven 45 00:02:50,509 --> 00:02:53,370 to 180 degrees 46 00:02:53,370 --> 00:02:55,150 Ask an adult 47 00:02:55,150 --> 00:02:56,110 for help 48 00:02:56,110 --> 00:02:59,210 Put the cake batter into a cake pan 49 00:02:59,210 --> 00:03:00,889 Bake for 50 00:03:00,889 --> 00:03:02,710 14 minutes 51 00:03:02,710 --> 00:03:05,289 Ask an adult for help 52 00:03:05,289 --> 00:03:08,009 Well, we wait 53 00:03:08,009 --> 00:03:09,509 Let's play a game 54 00:03:09,509 --> 00:03:10,849 What country is 55 00:03:10,849 --> 00:03:12,949 Chater Cake from? 56 00:03:13,729 --> 00:03:15,210 A. Germany 57 00:03:15,210 --> 00:03:17,310 B. Austria 58 00:03:17,310 --> 00:03:19,389 C. Italy 59 00:03:19,389 --> 00:03:24,270 B. Austria 60 00:03:34,090 --> 00:04:04,069 ¡Suscríbete y activa la campanita! 61 00:04:04,090 --> 00:04:06,009 Wow, so shiny. 62 00:04:15,389 --> 00:04:17,029 Are you ready? 63 00:04:17,930 --> 00:04:20,930 One big salad for me, please. 64 00:04:21,410 --> 00:04:24,730 It's rich, sweet and soft. 65 00:04:24,730 --> 00:04:27,730 So chocolatey. 66 00:04:27,730 --> 00:04:29,509 Great job, little chips. 67 00:04:29,509 --> 00:04:34,449 Gracias por unirnos a Onda Bergamín. 68 00:04:34,670 --> 00:04:36,050 Es tu cole, es tu radio. 69 00:04:41,089 --> 00:04:49,480 Onda Bergamín. 70 00:04:50,000 --> 00:04:55,579 Es tu cole, es tu radio. 71 00:05:00,139 --> 00:05:06,360 Escucha Onda Bergamín en nuestra página web y en Google Classroom. 72 00:05:08,339 --> 00:05:08,920 CC por Antarctica Films Argentina