1 00:00:00,110 --> 00:00:03,310 Hola chicos, chicas, ladies and gentlemen. 2 00:00:03,310 --> 00:00:05,410 I hope you're all well, I hope you're all healthy, 3 00:00:05,410 --> 00:00:06,710 safe at home. 4 00:00:06,710 --> 00:00:09,210 I've been cooking up a storm since I've been, 5 00:00:09,210 --> 00:00:10,630 you know, staying in the house. 6 00:00:10,630 --> 00:00:12,710 Hashtag yo me quedo en casa. 7 00:00:12,710 --> 00:00:15,109 You understand it, I understand it. 8 00:00:15,109 --> 00:00:16,469 So today I wanna share with you 9 00:00:16,469 --> 00:00:20,670 one of my favorite breakfast dishes from America, pancakes. 10 00:00:20,670 --> 00:00:24,910 So wash your hands for 20 seconds and let's get started. 11 00:00:24,910 --> 00:00:26,629 Oh, hey there, didn't see ya. 12 00:00:26,629 --> 00:00:28,269 Just washing my hands. 13 00:00:28,269 --> 00:00:30,170 All right, have you washed your hands? 14 00:00:30,170 --> 00:00:31,769 Good, let's get started. 15 00:00:31,769 --> 00:00:34,469 What are the ingredients for these pancakes? 16 00:00:34,469 --> 00:00:36,689 Well, first thing we need, 17 00:00:36,689 --> 00:00:41,289 225 grams of all-purpose flour 18 00:00:41,289 --> 00:00:42,829 with a pinch of salt. 19 00:00:43,750 --> 00:00:48,630 Then we need two large eggs, huevos, two eggs. 20 00:00:49,729 --> 00:00:54,729 After that, we need 30 grams of butter, okay? 21 00:00:54,789 --> 00:00:58,090 Then one teaspoon of sugar. 22 00:00:58,090 --> 00:01:00,030 Asucar, you know what I'm saying? 23 00:01:00,030 --> 00:01:01,310 Cool. 24 00:01:01,310 --> 00:01:06,109 And after that, two and a half teaspoons of baking powder, 25 00:01:06,109 --> 00:01:09,290 also known as levadura in polvo. 26 00:01:10,450 --> 00:01:15,450 And finally, we're going to need 300 milliliters of milk. 27 00:01:16,489 --> 00:01:18,030 You can use regular milk. 28 00:01:18,030 --> 00:01:21,310 I'm using oat milk because I'm a bit weird. 29 00:01:21,310 --> 00:01:24,950 Now that we have all of our ingredients, let's start mixing. 30 00:01:24,950 --> 00:01:26,409 First thing we're going to do 31 00:01:26,409 --> 00:01:29,250 is mix all of the dry ingredients. 32 00:01:29,250 --> 00:01:33,349 So that includes the sugar, the baking powder, 33 00:01:33,349 --> 00:01:36,310 and the flour that has a little bit of salt in it. 34 00:01:36,310 --> 00:01:40,450 So, here's the sugar, add it to the flour. 35 00:01:40,450 --> 00:01:44,069 Here's the baking powder, add it to the flour and sugar. 36 00:01:45,689 --> 00:01:48,689 Okay, then we're gonna take our trusty whisk. 37 00:01:48,689 --> 00:01:52,689 Yes, this tool, this utensil, we call it a whisk. 38 00:01:52,689 --> 00:01:55,810 We're gonna take it and we're gonna mix it up. 39 00:01:56,409 --> 00:02:06,670 Now we're going to take this bowl of butter and put it in the microwave for 15-20 seconds 40 00:02:06,670 --> 00:02:08,289 until you notice it starts to melt. 41 00:02:08,289 --> 00:02:15,960 It gets really soft and it turns into a liquid. 42 00:02:15,960 --> 00:02:16,960 Now we wait. 43 00:02:16,960 --> 00:02:22,360 Give it a little mix around like that. 44 00:02:22,360 --> 00:02:25,520 You mix it around the warm liquid, it starts to melt on its own. 45 00:02:25,520 --> 00:02:27,719 Okay, so your butter is melted. 46 00:02:27,719 --> 00:02:31,280 We're going to let that cool down for just a little bit. 47 00:02:31,280 --> 00:02:33,280 While we wait for that to cool, 48 00:02:33,280 --> 00:02:36,300 we're gonna create a little well, okay? 49 00:02:36,300 --> 00:02:38,460 A potho, I think you say. 50 00:02:38,460 --> 00:02:39,599 A well, all right? 51 00:02:39,599 --> 00:02:42,259 And in this well, we're gonna put the eggs, 52 00:02:42,259 --> 00:02:43,099 we're gonna put the butter, 53 00:02:43,099 --> 00:02:45,620 and we're going to put the milk, okay? 54 00:02:45,620 --> 00:02:49,219 So, first things first, milk. 55 00:02:50,319 --> 00:02:54,379 300 milliliters of milk into the bowl. 56 00:02:55,419 --> 00:02:59,379 Then some melted butter into the bowl as well. 57 00:02:59,379 --> 00:03:02,099 And now the fun part, the eggs. 58 00:03:02,099 --> 00:03:05,199 Crack the eggs, put them in. 59 00:03:06,939 --> 00:03:09,639 If you can do it with one hand, try it with one hand. 60 00:03:10,759 --> 00:03:13,699 If you can't, like me, do it with two hands. 61 00:03:13,699 --> 00:03:16,340 It's safer, no eggshells. 62 00:03:16,340 --> 00:03:20,139 Now we take our whisk, remember this tool, the whisk, 63 00:03:20,139 --> 00:03:21,979 and we start to mix it all together 64 00:03:21,979 --> 00:03:24,379 until it starts to get nice and soft. 65 00:03:36,930 --> 00:03:39,150 All right, now we're ready to start cooking. 66 00:03:39,150 --> 00:03:44,009 We're gonna need a pan, hence pancakes, a cake in a pan. 67 00:03:44,009 --> 00:03:46,949 We're gonna take some butter and add it to the pan. 68 00:03:46,949 --> 00:03:48,770 Make sure it's a little hot already. 69 00:03:48,770 --> 00:03:50,969 You can feel the heat coming off of it. 70 00:03:50,969 --> 00:03:53,270 Okay, our butter is very hot, 71 00:03:53,270 --> 00:03:55,389 so we're ready to include the batter 72 00:03:55,389 --> 00:03:57,909 from the pancake into the pan. 73 00:03:57,909 --> 00:04:00,169 So you take a nice big spoon or a ladle, 74 00:04:00,169 --> 00:04:03,210 something that can get a lot of batter at once. 75 00:04:03,210 --> 00:04:06,629 We're going to add it in, just like that. 76 00:04:06,629 --> 00:04:14,919 think maybe one and a half scoops and then you sit and wait until the top part 77 00:04:14,919 --> 00:04:21,279 of the pancake starts to bubble. We see the edges are starting to get bubbly and 78 00:04:21,279 --> 00:04:25,360 the center is starting to form holes and get bubbly so now it's time to flip it. 79 00:04:25,360 --> 00:04:31,639 You can use a spatula or you can be a little silly and try it like this. Oh 80 00:04:31,639 --> 00:04:37,300 there we go. If you want to be fun with it you can try it like that. So our 81 00:04:37,300 --> 00:04:40,980 pancake has been sitting in the pan for about one minute. It's got a beautiful 82 00:04:40,980 --> 00:04:46,480 golden brown color on top. I think it's ready to be served. Let's do the next one. 83 00:04:46,480 --> 00:04:51,980 Okay, I'm going to add a little bit of butter into the pan, just a little bit, 84 00:04:51,980 --> 00:04:58,060 not a lot. That, it should heat up nice and quick. See that sizzle? That's beautiful. 85 00:04:58,060 --> 00:05:06,740 That is gorgeous. Here we go. So we're gonna add our batter to the center. We'll do 86 00:05:06,740 --> 00:05:14,019 another one on top of it okay we're gonna let that cook so you see that 87 00:05:14,019 --> 00:05:18,740 there's these little bubbles inside the center there okay and the outside is 88 00:05:18,740 --> 00:05:24,019 getting very crispy so now it's time to flip you want to use your spatula what 89 00:05:24,019 --> 00:05:29,060 you want to do is shake it down a little bit get some space here and then scoop 90 00:05:29,060 --> 00:05:36,259 under it and then flip let it cook on the other side just like that so we're 91 00:05:36,259 --> 00:05:40,579 going to keep on cooking the batter until we have no more batter left, all right? 92 00:06:42,220 --> 00:06:51,019 Okay, you have here a giant stack of beautiful, golden, delicious pancakes. So you can either eat 93 00:06:51,019 --> 00:06:56,540 them right now as they are, or you can add stuff to the top, things that you like. Blueberries, 94 00:06:56,540 --> 00:07:04,779 bananas, chocolate, whatever you like. I'm gonna add some honey or miel. Yeah, you know, drizzle 95 00:07:04,779 --> 00:07:14,620 over the top, a nice sweet base, and then just a tiny bit of cacao powder to give 96 00:07:14,620 --> 00:07:31,790 a little bit of a chocolatey flavor. And take a knife, a fork, cut into it, and 97 00:07:31,790 --> 00:07:42,610 enjoy. Mmm. Thank you for having breakfast with me today. It was a pleasure. I hope 98 00:07:42,610 --> 00:07:47,850 you learned something. It's very hot, so be careful. Bye bye!