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Well, Inoa, you are going to tell us something about what is borraja, right?

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Yes.

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Come on, tell us.

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The name borraja.

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Officionalis is native to Africa.

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In Spain it is used, cultivated and consumed in the north, in Papagón.

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The Navarrese rioja seeds are sown from summer to spring

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and are pre-cultivated from two months.

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It can withstand the low temperatures of winter and is not exquisite.

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It is used in the kitchen.

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A typical food of northern Spain.

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Now, what recipe do you recommend, Bruna?

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Ingredients.

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Ingredients.

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But what is the recipe called?

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Borraja.

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Healthy cooking.

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Very good.

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Borraja with potatoes.

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Very good.

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Ingredients.

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Very good.

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What are the ingredients?

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Come on, let's see.

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1.

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Scrambled eggs and leaves from borrajo.

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Perfect.

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Potatoes.

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Garlic.

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Olive oil.

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Very good.

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Salt.

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Cooking.

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Cooking.

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Drinks.

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Alfajor.

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Very good.

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And finally, the dressing.

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Dressing.

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With fried garlic.

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Perfect.

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And now it's going to be delicious.

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Perfect.

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And now it's going to be delicious.

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Thank you.