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Fish and shellfish are a healthy source of dietary protein. However, consumers want information

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about these products that is more comprehensive and easier to understand. More than 65% of

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the fisheries products on the EU market are imported. Consumers want to know where their

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fish comes from, how it was fished or farmed, and what the impact was on the resource and

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on the environment. This means being able to trace fish throughout the entire marketing

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chain, from the fisherman's net to the fishmonger's stall. What's the best way to organize the

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traceability of the fisheries products, whether they originate in the EU or are imported?