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Hello, my name is Pau and I'm going to present a PowerPoint of New York pizza.

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314 grams of water heated to 110 Fahrenheit, 1 teaspoon of active dry yeast,

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500 grams of bread flour, 24 grams of granulated sugar, 1 teaspoon of kosher salt and

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14 grams of olive oil toppings 200 grams of pizza sauce 300 grams of grated mozzarella

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and pepperoni to cover origins the origins date back to the beginning of the 20th century with

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the arrival of the italian immigrants to the united states from naples to new york an immigrant

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from naples general lombardi opened the first pizzeria in in in manhattan new york city who is

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it new york style pizza has large wide slice with a thin bendable but crispy crust pizza records

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pizza eating champion is jeffrey esper holds the world record for eating the boss pizzas

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most pizzas made in our record winners of it pizza I hope you like it