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So some of you people have got a pasta at home, some have got too much and some have got none

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So I'm going to show you how to make fresh pasta because a lot of people drum it up to be this kind of fancy thing

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Right. This is the simplest thing in the world

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Which is flour and water

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So just take a big handful for one person and then just get yourself some water just a little splash

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right, you don't need much just a little bit and

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I'll take a spoon or a fork and mix it around. It really is so simple

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All you need to do is get flour and water and if you've got kids, you know, in the house

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and if they're driving you mad, have a play with something that actually you can eat.

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So if it's a bit sticky then just add a little bit more flour but pasta is really that simple.

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So what I want to do now is just get it so it's shiny and not too sticky.

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So I've been doing it for next to no time at all and I'll take it out, I'll put it on the surface.

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let me just get rid of this and I'll show you how to make very delicious rustic tagliatelle at home

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right take something a rolling pin and we're going to roll this out again it's fun so in no time at

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all we can roll out this pasta like that and it goes pretty thin look at that right and then what

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want to do is guarantee that it doesn't stick by giving it a good flour like that and then

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roll it up.

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It's just a game, it's child's play, right, and I'll slice it up half a centimetre thick

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and then we'll get our hands like this, a little bird cage, and we'll shake it, right.

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So I can just put this fresh pasta into this pan like that.

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The actual pasta, because it's fresh, doesn't need that much time to cook, so a couple of

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minutes on a hard boil is really really nice drag some of that pasta into there

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like that look at that what a joy so good so there you go guys delicious