0 00:00:00,000 --> 00:00:16,000 We are going to make a brownie of chocolate. 1 00:00:16,000 --> 00:00:29,000 The ingredients is 200 grams of chocolate, 4 eggs, 3 tablespoons of flour, 90 grams of 2 00:00:29,000 --> 00:00:45,000 butter, 50 grams of milk and a tablespoon of coffee. 3 00:00:45,000 --> 00:00:54,000 Now we are going to melt the chocolate with the butter. 4 00:00:54,000 --> 00:00:58,000 We are going to use the microwave. 5 00:01:24,000 --> 00:01:46,000 Now we are going to mix the chocolate with the butter. 6 00:01:54,000 --> 00:02:04,000 Now we are going to mix the chocolate with the butter. 7 00:02:24,000 --> 00:02:53,000 Now we are going to add coffee. 8 00:02:53,000 --> 00:02:57,000 Now we are going to add coffee and mix. 9 00:03:23,000 --> 00:03:46,000 Now we are going to add coffee. 10 00:03:46,000 --> 00:03:57,000 Now we are going to take the eggs and separate the yolks and the whites. 11 00:04:16,000 --> 00:04:43,000 Now we are going to add the flour. 12 00:04:43,000 --> 00:05:12,000 Now we are going to add the coffee. 13 00:05:12,000 --> 00:05:22,000 Now we are going to add the coffee. 14 00:05:22,000 --> 00:05:36,000 We melt the whites to point of the snow. 15 00:05:36,000 --> 00:05:41,000 Now we are going to make the whites snow. 16 00:05:41,000 --> 00:05:54,000 Now we are going to make the whites snow. 17 00:05:54,000 --> 00:06:22,000 Now we are going to make the yolks snow. 18 00:06:22,000 --> 00:06:38,000 Now we are going to make the yolks snow. 19 00:06:38,000 --> 00:07:07,000 When it starts to form, we add a little bit of sugar. 20 00:07:07,000 --> 00:07:35,000 When it starts to form, we add a little bit of sugar. 21 00:07:35,000 --> 00:08:03,000 When it starts to form, we add a little bit of sugar. 22 00:08:03,000 --> 00:08:31,000 When it starts to form, we add a little bit of sugar. 23 00:08:31,000 --> 00:08:59,000 When it starts to form, we add a little bit of sugar. 24 00:08:59,000 --> 00:09:27,000 When it starts to form, we add a little bit of sugar. 25 00:09:27,000 --> 00:09:42,000 When it starts to form, we add a little bit of sugar. 26 00:09:42,000 --> 00:10:10,000 When it starts to form, we add a little bit of sugar. 27 00:10:10,000 --> 00:10:15,000 When it starts to form, we add a little bit of sugar. 28 00:10:15,000 --> 00:10:43,000 In a bowl, beat the yolks with sugar. 29 00:10:43,000 --> 00:10:58,000 In a bowl, beat the yolks with sugar. 30 00:10:58,000 --> 00:11:18,000 In a bowl, beat the whites with sugar. 31 00:11:18,000 --> 00:11:46,000 In a bowl, beat the whites with sugar. 32 00:11:48,000 --> 00:12:10,000 In a bowl, beat the yolks with sugar. 33 00:12:10,000 --> 00:12:22,000 Now add the chocolate to the mixture. 34 00:12:22,000 --> 00:12:50,000 Now add the chocolate to the mixture. 35 00:12:52,000 --> 00:13:07,000 Now add the chocolate to the mixture. 36 00:13:07,000 --> 00:13:27,000 Now add the chocolate to the mixture. 37 00:13:28,000 --> 00:13:52,000 Now add the chocolate to the mixture. 38 00:13:52,000 --> 00:14:19,000 Now mix all the time. 39 00:14:19,000 --> 00:14:29,000 Now we take the nuts and crush until they are small pieces. 40 00:14:29,000 --> 00:14:39,000 Now we take the nuts and crush until they are small pieces. 41 00:14:39,000 --> 00:14:49,000 Now we take the nuts and crush until they are small pieces. 42 00:14:49,000 --> 00:14:59,000 Now we take the chocolate and crush it. 43 00:14:59,000 --> 00:15:09,000 Now we take the chocolate and crush it. 44 00:15:09,000 --> 00:15:37,000 Now we take the nuts and crush them. 45 00:15:37,000 --> 00:15:52,000 Now we add the nuts to the previous mixture. 46 00:15:52,000 --> 00:16:07,000 Now we add the chocolate to the previous mixture. 47 00:16:07,000 --> 00:16:34,000 Now we add the chocolate to the previous mixture. 48 00:16:34,000 --> 00:16:46,000 Now we add the flour to the previous mixture. 49 00:17:04,000 --> 00:17:14,000 Now we add the flour to the previous mixture. 50 00:17:14,000 --> 00:17:24,000 Now we add the flour to the previous mixture. 51 00:17:24,000 --> 00:17:34,000 Now we add the flour to the previous mixture. 52 00:17:34,000 --> 00:17:44,000 Now we add the flour to the previous mixture. 53 00:17:44,000 --> 00:17:56,000 Now we add the flour to the previous mixture. 54 00:17:56,000 --> 00:18:07,000 Now we add the flour to the previous mixture. 55 00:18:26,000 --> 00:18:36,000 Now we add the flour to the previous mixture. 56 00:18:36,000 --> 00:18:46,000 Now we add the flour to the previous mixture. 57 00:18:46,000 --> 00:18:56,000 Now we add the flour to the previous mixture. 58 00:18:56,000 --> 00:19:03,000 Now we take the mold and grease it with butter. 59 00:19:03,000 --> 00:19:08,000 After that, pour the mixture. 60 00:19:33,000 --> 00:19:43,000 After that, pour the mixture. 61 00:19:43,000 --> 00:19:53,000 After that, pour the mixture. 62 00:19:53,000 --> 00:20:03,000 After that, pour the mixture. 63 00:20:03,000 --> 00:20:13,000 Now we put the mixture in the mold. 64 00:20:13,000 --> 00:20:23,000 Now we put the mixture in the mold. 65 00:20:23,000 --> 00:20:33,000 Now we put the mixture in the mold. 66 00:20:33,000 --> 00:20:43,000 Now we put the mixture in the mold. 67 00:20:43,000 --> 00:20:53,000 Now we put the mixture in the mold. 68 00:20:53,000 --> 00:21:03,000 Now we put the mixture in the mold. 69 00:21:03,000 --> 00:21:13,000 Now we put the mixture in the mold. 70 00:21:13,000 --> 00:21:23,000 Now we put the mixture in the mold. 71 00:21:23,000 --> 00:21:33,000 Now we put the mixture in the mold. 72 00:21:33,000 --> 00:21:43,000 Now we put the mixture in the mold. 73 00:21:43,000 --> 00:21:53,000 Now we put the mixture in the mold. 74 00:21:53,000 --> 00:22:07,000 We put in the oven preheated at 180 degrees to about 30 minutes. 75 00:22:07,000 --> 00:22:35,000 We can check if it is made by putting a stick in the center and when you take it is not wet. 76 00:22:35,000 --> 00:22:45,000 We can check if it is made by putting a stick in the center and when you take it is not wet. 77 00:22:45,000 --> 00:22:55,000 We can check if it is made by putting a stick in the center and when you take it is not wet. 78 00:22:55,000 --> 00:23:05,000 We can check if it is made by putting a stick in the center and when you take it is not wet. 79 00:23:05,000 --> 00:23:13,000 We can check if it is made by putting a stick in the center and when you take it is not wet. 80 00:23:13,000 --> 00:23:24,000 Now you can put the cake that you want to. 81 00:23:43,000 --> 00:23:54,000 Now you can put the cake that you want to. 82 00:24:14,000 --> 00:24:24,000 Now you can put the cake that you want to. 83 00:24:24,000 --> 00:24:34,000 Now you can put the cake that you want to. 84 00:24:34,000 --> 00:24:44,000 Now you can put the cake that you want to. 85 00:24:44,000 --> 00:24:49,000 Now you can put the cake that you want to.