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Hello everyone and today we are going to make a Joghurt Sponge Cake.

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Before starting we recommend that you use the Joghurt glass as a measure.

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Ingredients

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1 Natural Joghurt

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1 Glass of Oil

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Butter

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Sunflower

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2 Glasses of Sugar

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3 Glasses of Whipped Flour

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3 Eggs

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3 Balls of Baking Powder

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16 Scraps

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Just optional.

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One pinch of salt.

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In a large bowl, beat the eggs.

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After adding the eggs, we add the sugar.

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And then we put the yogurt.

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And then we put the oil.

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And then we add the lemon zest.

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And then we add a pinch of salt.

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And then we mix well.

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And then we mix well.

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And then we add 3 glasses of milk.

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And we put baking powder.

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And then we mix little by little.

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And then we put some chocolate chips.

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And then we put the mixture in a bowl.

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And then we put the cake in the oven.

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And then we bake for 35 minutes or 40.

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It's important to not open the oven in the first 15 minutes.

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Now we open the oven.

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And finally let cool for 10 minutes.

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When it's cold, we start decorating.

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This is how our cake has turned out.

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What do you want?

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Marcos, Marcos, Marcos

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Nico, cut!

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Marcos, don't be silly!

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Sunflowers!

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Oh no, like that!

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Hey, but what are you doing?

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Paula!

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No!

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Thank you!