1
00:00:11,949 --> 00:00:18,949
Hola, soy Ian, Ebe y Allende, y hoy vamos a presentar la cocina de caramelos.

2
00:00:18,949 --> 00:00:21,949
Ingredientes

3
00:00:21,949 --> 00:00:35,950
1.000 gramos de buter de temperatura de habitación,

4
00:00:35,950 --> 00:00:42,950
100 gramos de azúcar amarillo,

5
00:00:42,950 --> 00:01:04,390
One egg, one teaspoon vanilla extract, two thousand grams of flour,

6
00:01:04,390 --> 00:01:28,670
half teaspoon baking soda, half teaspoon yeast, a quarter teaspoon salt.

7
00:01:28,670 --> 00:01:41,890
Decoración, no, un, un, eh, one, one hundred, eh, of chocolate chips, decoration.

8
00:01:41,890 --> 00:02:00,709
50 gramos, 50 gramos de mantequilla, 50 gramos, 50 gramos de flores.

9
00:02:00,709 --> 00:02:01,709
Pasos.

10
00:02:01,709 --> 00:02:10,710
1 gramo de mantequilla, azúcar granulada y azúcar amarilla.

11
00:02:10,710 --> 00:02:12,710
2 pasos

12
00:02:12,710 --> 00:02:14,710
Agrega los huevos y la fruta de vanilla

13
00:02:14,710 --> 00:02:16,710
Mezcla en una taza

14
00:02:16,710 --> 00:02:18,710
Agrega la harina

15
00:02:18,710 --> 00:02:20,710
Agrega el caramelo

16
00:02:20,710 --> 00:02:26,199
Paso 3

17
00:02:26,199 --> 00:02:28,199
Agrega los ingredientes secos

18
00:02:28,199 --> 00:02:30,199
Puebla

19
00:02:30,199 --> 00:02:32,199
Baking soda

20
00:02:32,199 --> 00:02:34,199
Baking

21
00:02:34,199 --> 00:02:36,199
Puebla y sal

22
00:02:36,199 --> 00:02:38,199
Y mezcla todo

23
00:02:38,199 --> 00:02:40,199
Gracias

24
00:02:40,199 --> 00:02:42,199
Y

25
00:02:42,199 --> 00:02:43,199
¡Gracias!