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Hi teacher, today I'm going to make my Spanish traditional dish with cheese

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huevos rotos. First of all you're gonna boil the oil and while it boils you're

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gonna cut fresh potatoes but since I don't have them I'm gonna use pre-made

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for example french fries okay okay so now that the oil is ready I'll be

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I will be pouring my french fries, give it a little mix so that everything is inside the oil and wait for it to fry.

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Now, once they are nice and crispy, you are going to remove them from the oil and place them in a plate with paper to strain out the excess oil.

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I'm gonna set this plate aside and remove the oil from the heat.

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Now you're gonna grab a pan and I'll use some of the oil from before to make two fried eggs.

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Okay, ah, I broke the egg.

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Add some salt.

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And get the egg done.

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I don't really like my eggs very filthy.

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So, I don't need it for much.

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I'm breaking the egg.

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No, I broke it.

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So, I broke the egg, but you shouldn't really do that.

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Meanwhile, now that the fries are dry, they're gonna remove the paper from the plate.

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Because do you really eat paper?

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I mean, I don't. I don't know about you.

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And I'm gonna add my first egg in there.

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Lower the heat to like an eight, so high.

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Add some more oil.

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and a seconder. I broke the end again! So please try to not break the end like me, ok?

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some salt, could be a roller of course, and plate it, remove the pan from the heat, and

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you don't really need the heat anymore, now that you have this, you're gonna take some

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ham my kitchen scissors and start cutting some ham in the plate now that

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you've added the ham you're gonna take a clean spoon and add a little of sweet

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pepper to everything don't take too much because they need to taste bad and now

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it's all done. I'm gonna place it all in a tupperware if it fits to take it

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tomorrow to class. And now I'm gonna prepare the forking dish. It's called

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leite creme and it's from Portugal. First of all you have to mix two egg yolks

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with 4 spoonfuls of sugar carefully now that it's all inside you're gonna mix it

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all until there's until it's all mixed together

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Now that it's mixed, you're gonna grab half a liter of milk, oops, oh my god, half a liter

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of milk, sorry, and two spoonfuls of cornstarch.

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Mix it all well until there's no clumps.

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Now that it's all mixed and there's no clumps, you're gonna add the mixture of egg yolks and sugar.

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Oops!

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And now mix it all again until there's no clumps of sugar or eggs.

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While it mixes, you're gonna heat up. You're gonna prepare it for boiling.

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It's all mixed and there's no clumps so I'll add now the milk into a pot.

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You also have to add a whole stick of cinnamon and the peel of half a lemon.

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mix it all and wait for it to boil wait a second I remember you also have to add a

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little bit of salt so that the sugar is more strong and it gets sweeter now that

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it's starting to thicken up you have to mix it over time so that there's no

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I'm gonna lower the heat a little and you should remove now the stick and lemon

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fast. Wait a second please. Grab a little bit of paper and drop it there. And now remove from the container so that it thickens up.

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Once that it's thick enough, you're going to turn off the heat and move it away.

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gonna place it in a bowl. carefully try not to burn yourself. and leave the

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mixture in the fridge for some time for it to to cool down