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Today I will be doing pretzels.

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Ingredients.

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Milk.

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Flour.

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Yeast.

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Butter.

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Sugar.

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And salt.

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Pour in the flour.

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The yeast.

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Sugar.

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And salt.

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And mix it.

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We add the milk little by little to the butter.

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We let the dough rest covered for one hour.

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Once the dough has rested, we stretch and make some loops.

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We put them in the oven at 220 degrees for 15 minutes.

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After time we have our pretzels prepared.