1 00:00:00,500 --> 00:00:30,570 Hello, my name is Katy and we are going to cook gnocchi. It's an Italian recipe. The ingredients are 1 kg of potatoes, salt, flour, flour, 200 grams of flour, 2 00:00:30,570 --> 00:00:46,600 and three eggs, no one egg, one egg. Show us the egg. So we need to peel the 3 00:00:46,600 --> 00:00:53,600 potatoes. Now we have to cut them in cubes. 4 00:01:08,890 --> 00:01:15,129 And we're finished. And we're finished. Now we are going to cook the potatoes in the steamer. 5 00:01:25,790 --> 00:01:29,790 Now we wait. Now we wait. 6 00:01:32,109 --> 00:01:40,829 And 25 minutes passed. Later. Later we came to the point that the potatoes are done. 7 00:01:40,829 --> 00:01:49,459 Pushing with the knife. Punching. Punching with the knife. 8 00:01:49,459 --> 00:01:55,459 Now we are going to put it all in a bowl. 9 00:02:00,459 --> 00:02:03,459 Now we smash the potatoes with the whisk. 10 00:02:03,459 --> 00:02:26,860 When it looks like smashed potatoes we are going to wait 5, no we are going to wait for 11 00:02:26,860 --> 00:02:30,860 it to cool 5 minutes. 12 00:02:30,860 --> 00:02:43,810 Now when the potato is cold we are going to put a little of magma. 13 00:02:43,810 --> 00:02:48,810 Now we are going to put a little of salt. 14 00:02:48,810 --> 00:02:54,949 More, more. 15 00:02:54,949 --> 00:02:56,949 All? 16 00:02:56,949 --> 00:02:59,949 No, ok. 17 00:02:59,949 --> 00:03:02,949 Now we are going to mix it. 18 00:03:02,949 --> 00:03:09,710 With the fork. 19 00:03:09,710 --> 00:03:27,349 We are going to make a hole 20 00:03:27,349 --> 00:03:56,879 And put an egg, the egg, another one, more, now we are going to mix. 21 00:04:03,879 --> 00:04:07,879 Now we introduce the flour in the potatoes. 22 00:04:17,120 --> 00:04:37,120 okay now we're going to finish it in the table and we're going to put some flour 23 00:04:37,120 --> 00:05:00,350 yes very good 24 00:05:00,350 --> 00:05:07,350 Excellent! That's my girl! 25 00:05:13,350 --> 00:05:18,319 We put some more of this. 26 00:05:18,319 --> 00:05:20,319 We put some more of... 27 00:05:20,319 --> 00:05:27,670 All the flour? 28 00:05:27,670 --> 00:05:29,670 All of the flour. 29 00:05:44,910 --> 00:06:04,670 Now we divide it in two. 30 00:06:04,670 --> 00:06:08,009 We reserve one. 31 00:06:08,009 --> 00:06:13,009 Now we roll them up. 32 00:06:13,009 --> 00:06:25,009 Now we are going to do it like a snail. 33 00:06:25,009 --> 00:06:28,009 Now we are going to cut it into pieces. 34 00:06:28,009 --> 00:06:33,009 Now we make big balls with the foam. 35 00:06:43,009 --> 00:07:01,939 We are going to do tomato sauce. We need one tomato, canned and two pieces of garlic clove. 36 00:07:01,939 --> 00:07:17,839 We peel the garlic and then we chop it. 37 00:07:17,839 --> 00:07:40,730 Now we put oil in the cooking pot, now heat it. 38 00:07:40,730 --> 00:08:21,560 When it smells we put the tomato and we mix it, now we put some pepper and we mix it again. 39 00:08:21,560 --> 00:08:27,560 We slow down the heat and we cook for one hour. 40 00:08:27,560 --> 00:08:36,960 In a cooking pot we are going to put water and salt. 41 00:08:36,960 --> 00:08:52,360 I'm going to heat it for cooking the gnocchis. 42 00:08:52,360 --> 00:09:03,360 When the water is boiling we are going to introduce the gnocchis in the water. 43 00:09:03,360 --> 00:09:21,000 Now we are going to make it dance. 44 00:09:21,000 --> 00:09:28,019 They are ready when they are floating. 45 00:09:28,019 --> 00:09:35,019 Now, with a strainer, we are going to catch it and put it in the oven. 46 00:09:46,320 --> 00:09:49,320 Now we mix it with the sauce. 47 00:09:57,370 --> 00:10:01,370 If you like, you can finish it with some cheese. 48 00:10:02,370 --> 00:10:15,559 Mmm, yummy!