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Go!

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Hello, we are Sir Bacon and Sir Lido, and we are going to...

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The rest food is obtained from the hind legs of the pigs, which are salted and cured in a dry and fresh place.

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By doing this, the ham is preserved for a long time.

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In Spain, a lot of ham is consumed. There are two main types, ibérico and serrano.

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Iberian ham is obtained from Iberian pigs. The best quality is ham on the bellota.

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In other countries ham is consumed differently after cooked.

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Some ways to save ham in other countries.

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Portugal, Presunto. France, Jean Bon.

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Italy, Presunto. Germany, Zinken.

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Ah, and feroids and feroid aliens stink.

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Why is good eating ham?

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Because it's an important source of proteins, nutrients and vitamins.

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And because it's delicious!

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Just thanks for your attention!