1 00:00:00,000 --> 00:00:01,000 Thanks, Scott. 2 00:00:01,000 --> 00:00:03,000 Okay, guys, it's time for you to become a scientist 3 00:00:03,000 --> 00:00:05,000 and apply your estimation and measurement skills 4 00:00:05,000 --> 00:00:07,000 with this program's hands-on activity. 5 00:00:07,000 --> 00:00:12,000 It was developed by the National Space Biomedical Research Institute. 6 00:00:12,000 --> 00:00:14,000 Hey, let's check in on the students 7 00:00:14,000 --> 00:00:18,000 at the New Mexico School for the Deaf in Santa Fe, New Mexico. 8 00:00:21,000 --> 00:00:28,000 NASA Connect asked us to show you this program's hands-on activities. 9 00:00:29,000 --> 00:00:33,000 The first activity is called Serving Sizes. 10 00:00:36,000 --> 00:00:41,000 Here are the main objectives for the first activity. 11 00:00:42,000 --> 00:00:46,000 Students, you will estimate serving sizes of different foods 12 00:00:46,000 --> 00:00:49,000 and compare their estimates to serving size information 13 00:00:49,000 --> 00:00:52,000 provided on Nutrition Facts food labels. 14 00:00:53,000 --> 00:00:55,000 Good morning, class. 15 00:00:55,000 --> 00:00:58,000 Food labels and other guides often use serving sizes 16 00:00:58,000 --> 00:01:02,000 to describe a recommended single portion of food or drink. 17 00:01:02,000 --> 00:01:06,000 NASA Connect asked us to investigate the question, 18 00:01:06,000 --> 00:01:08,000 what is a serving size? 19 00:01:08,000 --> 00:01:11,000 Your teacher will provide you with the Nutrition Facts labels 20 00:01:11,000 --> 00:01:13,000 from these food items. 21 00:01:13,000 --> 00:01:17,000 One bag of frozen peas, one box of dry breakfast cereal, 22 00:01:17,000 --> 00:01:22,000 one bag of popped popcorn, and a two-liter bottle of soft drink. 23 00:01:22,000 --> 00:01:26,000 Copies of the labels are to be distributed to groups. 24 00:01:26,000 --> 00:01:30,000 You are to determine appropriate serving sizes for the different foods. 25 00:01:30,000 --> 00:01:35,000 Write the word Estimate onto three paper plates and onto one cup. 26 00:01:35,000 --> 00:01:39,000 Mark the other three paper plates and cup as Food Label. 27 00:01:39,000 --> 00:01:42,000 On the student handout, write the name of each food 28 00:01:42,000 --> 00:01:45,000 under the Food Name column. 29 00:01:45,000 --> 00:01:50,000 For each food, estimate how many cups or fractions of cups 30 00:01:50,000 --> 00:01:53,000 Make up one serving size. 31 00:01:53,000 --> 00:01:56,000 Record your estimate in the second column of the table 32 00:01:56,000 --> 00:02:00,000 and measure the portions into the estimate plates and cup. 33 00:02:00,000 --> 00:02:03,000 Next, measure onto the Food Label plate and cup 34 00:02:03,000 --> 00:02:08,000 the serving size for each food based on the Nutrition Facts label. 35 00:02:08,000 --> 00:02:10,000 You are then to write a short paragraph 36 00:02:10,000 --> 00:02:13,000 answering the activities discussion questions. 37 00:02:13,000 --> 00:02:18,000 If you have access to Personal Digital Assistance, or PDAs, 38 00:02:18,000 --> 00:02:21,000 PDA is a great device for keeping a journal. 39 00:02:21,000 --> 00:02:27,000 You can use the infrared capabilities to peer-edit journal entries with others. 40 00:02:27,000 --> 00:02:31,000 Later in the show, our students at the New Mexico School for the Deaf 41 00:02:31,000 --> 00:02:35,000 will show you the second activity called Your Energy Needs. 42 00:02:35,000 --> 00:02:38,000 Back to you, Jennifer.