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San Isidro rolls or doughnuts.

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What do we need to make these rolls?

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Okay, the ingredients are

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some sugar, 100 grams of sugar,

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eggs, we are going to need three eggs,

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flour, wheat flour, I've got it here because of coronavirus,

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15 grams of royal yeast, yeast, bakery yeast,

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a little bit of olive oil and grated lemon, okay,

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that we can get using a kitchen scraper.

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So, I think that I don't forget anything.

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Oof, yes, yes.

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because these rolls can be dumb or smart when is a roll a dumb roll

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when it hasn't got any sugar if the roll has got icing icing sugar covering it it's called

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So smart roll. But which ones do you prefer? I must tell you that I prefer the dump ones.

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So what are the kitchen tools that we need in order to prepare and make this recipe?

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Let's review. We need a bowl, we also need a kitten scraper for the lemon, half of a lemon,

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the kitten mixer and an oven tray because at the end we are going to put all the rolls on top of

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of the tray and put them into the oven. So let's check all the ingredients together.

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We need 50 grams of olive oil, half a grated lemon peel, a teaspoon of aniseed, 100 grams

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of sugar, 3 eggs, 15 grams of royal yeast, 400 grams of wheat flour and a pinch of salt.

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The kitchen tools that we need or we are going to need are a bowl, a kitchen scraper, a kitchen

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beater and an oven tray and of course the oven. So first we are going to mix the grated lemon peel,

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the oil and the anisette. We are going to mix them during more or less five minutes,

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five minutes time then add the eggs

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and the sugar and continue mixing everything during more or less 10 seconds then add the salt

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the yeast and the flour i've got it here because of coronavirus

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and you are going to kneed it during one minute, kneed it, kneed it and mix up everything during

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one minute. Next, we pour some flour on the table and we let the mixture there for between

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15 and 20 minutes. Then we preheat the oven at 200 degrees centigrade. Next, we put some

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oil on our hands and take small balls of dough and form little balls, more or less between

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30 or 40 grams and introduce your finger

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in the middle of them.

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So we create the roll with the hole in the middle.

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Finally, we put them on the oven tray

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and into the oven at 180 centigrade

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during 18 or 20 minutes time.