0 00:00:00,000 --> 00:00:07,000 Hello, my name is Berta and I'm going to make a cake. The ingredients are 240 grams of condensed 1 00:00:07,000 --> 00:00:20,000 milk, 8 egg whites, 200 of flour, 8 grams of baking yeast, 80 milliliters of sunflower oil, 2 00:00:21,000 --> 00:00:30,000 40 milliliters of milk, 20 grams of laminated almonds, zest of half of an orange, 3 00:00:30,000 --> 00:00:38,000 and a little bit of salt. Okay, first we have to preheat the oven to 180 4 00:00:39,000 --> 00:00:45,000 degrees centigrade. Then we have to add in a bowl these ingredients. 5 00:00:45,000 --> 00:00:48,000 First, we are going to put the condensed milk in the bowl. 6 00:00:57,000 --> 00:00:58,000 Like this. 7 00:01:00,000 --> 00:01:08,000 Then we are going to put the skimmed milk. Now we are going to put the milk. There are 8 00:01:09,000 --> 00:01:22,000 and where is it? 40 milligrams. So we are going to put it now. Okay, we're going to put it 9 00:01:28,000 --> 00:01:37,000 like that. Now we are going to put sunflower oil and it's here. So there is 10 00:01:39,000 --> 00:01:45,000 80 milliliters of sunflower oil. We have here, so we are going to put it 11 00:01:56,000 --> 00:01:57,000 a little bit more 12 00:01:58,000 --> 00:02:11,000 like this. Now we are going to put the flour. There is 200 of flour. So 13 00:02:11,000 --> 00:02:15,000 we are going to put it 14 00:02:24,000 --> 00:02:35,000 a little bit more and well, that's it. Now we need 8 grams of baking yeast. 15 00:02:35,000 --> 00:02:44,000 Well, this is not one, two, three, 16 00:02:47,000 --> 00:02:53,000 eight. Okay, we are going to do the zest of half orange. 17 00:02:54,000 --> 00:03:02,000 Okay, here is it, the zest of half orange and now we are going to shake. Now we have to whip 18 00:03:02,000 --> 00:03:12,000 the egg whites with a little bit of salt until stiff. After we whip the egg whites, now we have 19 00:03:13,000 --> 00:03:29,000 to add it to the cake. You have to add it in a little bit, a little bit, therefore don't go down 20 00:03:29,000 --> 00:03:40,000 the egg whites. We have to add it with a spoon and in a little bit, a little bit and we have 21 00:03:40,000 --> 00:03:47,000 to shake it. Well, this is a little bit disgusting but I think that it's going to be. Now we have to 22 00:03:47,000 --> 00:04:00,000 shake it and shake it until this is uniform. Now we have to pour this into a mold and put 23 00:04:00,000 --> 00:04:07,000 the almonds on top. Now we have to put the laminated almonds on top. 24 00:04:17,000 --> 00:04:21,000 A little bit more here and 25 00:04:21,000 --> 00:04:37,000 and here. Now we have to bake it in the oven for 45 of 50 minutes approximated. 26 00:04:40,000 --> 00:04:48,000 Okay, we have just put it away from the oven and it looks so good. Some laminated almonds 27 00:04:48,000 --> 00:04:56,000 are not glued to the cake but well, it doesn't matter. Now it's colder so we are going to put 28 00:04:56,000 --> 00:05:04,000 it away from the mold. Okay, we are going to taste it. It's here and it has very good looks. 29 00:05:08,000 --> 00:05:10,000 It's very yummy.