1 00:00:00,050 --> 00:00:05,629 Hi teacher, today I'm going to make my Spanish traditional dish with cheese 2 00:00:05,629 --> 00:00:10,369 huevos rotos. First of all you're gonna boil the oil and while it boils you're 3 00:00:10,369 --> 00:00:15,650 gonna cut fresh potatoes but since I don't have them I'm gonna use pre-made 4 00:00:15,650 --> 00:00:25,620 frozen french fries, okay? Okay so now that the oil is ready I'll be pouring my french 5 00:00:25,620 --> 00:00:45,079 rice. Give it a little mix so that everything is inside the oil and wait for it to fry. 6 00:00:49,189 --> 00:00:56,149 Now once they're nice and crispy you're gonna remove them all from the oil and place them in 7 00:00:56,149 --> 00:01:59,299 a plate with paper to strain out the excess oil. I'm gonna set this plate aside and remove the oil 8 00:01:59,299 --> 00:02:04,739 from the heat now you're gonna grab a pan a pan sorry 9 00:02:08,580 --> 00:02:14,580 and i'll use some of the oil from before to make two fried eggs 10 00:02:14,580 --> 00:02:56,460 okay 11 00:02:56,460 --> 00:02:58,460 I broke the egg 12 00:02:58,460 --> 00:03:06,569 add some salt 13 00:03:15,159 --> 00:03:19,689 and get the egg done 14 00:03:19,689 --> 00:03:21,689 I don't really like my eggs very 15 00:03:21,689 --> 00:03:23,689 filthy 16 00:03:23,689 --> 00:03:25,689 so I only eat for much 17 00:03:32,360 --> 00:03:34,360 I'm breaking the egg 18 00:03:34,360 --> 00:03:36,360 nooo I broke it 19 00:03:36,360 --> 00:03:42,169 so I broke the egg 20 00:03:42,169 --> 00:03:50,409 but you shouldn't really do that 21 00:03:50,409 --> 00:03:52,409 meanwhile now that the fries 22 00:03:52,409 --> 00:04:02,409 When it's half dry, you're gonna remove the paper from the plate, because you don't really eat paper. 23 00:04:02,409 --> 00:04:08,639 I mean, I don't. I don't know about you. 24 00:04:08,639 --> 00:04:18,100 And I'm gonna add my first step in there. 25 00:04:18,100 --> 00:04:24,100 Lower the heat to like an eight, so high. 26 00:04:24,100 --> 00:04:28,100 Add some more oil. 27 00:04:28,100 --> 00:04:32,430 and a seconder 28 00:04:32,430 --> 00:04:36,509 I'm breaking it again 29 00:04:38,509 --> 00:04:40,509 I broke the end again 30 00:04:40,509 --> 00:04:46,779 so please try to not break the end like me, ok? 31 00:04:48,779 --> 00:04:50,779 some salt 32 00:04:50,779 --> 00:05:27,629 put the roller of course 33 00:05:27,629 --> 00:05:32,480 and plate it 34 00:05:34,480 --> 00:05:36,480 remove the pan from the heat 35 00:05:38,480 --> 00:05:40,480 you don't really need the heat anymore 36 00:05:40,480 --> 00:06:09,160 you have this, you're gonna take some ham. I will grab my kitchen scissors and start 37 00:06:09,160 --> 00:06:58,610 cutting some ham in the plate. Now that you've added the ham, you're gonna take a 38 00:06:58,610 --> 00:07:20,170 a clean spoon and add a little of sweet pepper to everything. Don't take too much 39 00:07:20,170 --> 00:07:34,560 because then it will taste bad. And now it's all done. I'm gonna place it all in 40 00:07:34,560 --> 00:07:42,639 a Tupperware if it fits to take it tomorrow to class. And now I'm gonna 41 00:07:42,639 --> 00:07:50,480 prepare the forking dish it's called leite creme and it's from portugal first of all 42 00:07:50,480 --> 00:08:00,819 you have to mix two egg yolks with four spoonfuls of sugar carefully 43 00:08:04,100 --> 00:08:14,180 now that it's all inside you're gonna mix it all until it's all mixed together 44 00:08:21,540 --> 00:08:39,620 Now that it's mixed, you're gonna grab half a liter of milk, oops, oh my god, half a liter 45 00:08:39,620 --> 00:08:57,759 of milk, sorry, and two spoonfuls of cornstarch. 46 00:08:57,759 --> 00:09:00,179 Mix it all well until there's no clumps. 47 00:09:00,179 --> 00:09:30,460 Now that it's all mixed and there's no clumps, you're gonna add the mixture of elk yolks 48 00:09:30,460 --> 00:10:02,700 and sugar. Oops! And now mix it all again until there's no clumps of sugar or eggs. 49 00:10:08,490 --> 00:10:19,840 While it mixes you're gonna heat up, you're gonna prepare it for boiling. 50 00:10:27,580 --> 00:10:38,009 It's all mixed and there's no clumps so I'll add now the milk into a pot. 51 00:10:39,210 --> 00:11:04,870 You also have to add a whole stick of cinnamon and the peel of half a lemon. 52 00:11:04,870 --> 00:11:10,870 Mix it all and wait for it to boil. 53 00:11:10,870 --> 00:11:19,309 Wait a second, I remember you also have to add a little bit of salt so that the sugar 54 00:11:19,309 --> 00:11:23,649 is more strong and it gets sweeter. 55 00:11:23,649 --> 00:11:30,450 Now that it's starting to thicken up, you have to mix it over time so that there's no 56 00:11:30,450 --> 00:11:45,870 I'm going to lower the heat a little, and you should remove now the stick and lemon 57 00:11:45,870 --> 00:12:11,200 Wait a second please. Grab a little bit of paper, and drop it there. 58 00:12:11,200 --> 00:13:02,610 Now remove the console so that it thickens up. 59 00:13:02,610 --> 00:13:12,690 Once that it's thickened up, you're going to turn off the heat and move it away. 60 00:13:12,690 --> 00:13:39,399 gonna plate it in a bowl. carefully try not to burn yourself. and leave the 61 00:13:39,399 --> 00:13:47,259 mixture in the fridge for some time for it to to cool down