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This is a tutorial on how to make pancake, the pancake dish. So for our pancakes we're going to

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need some flour, plain flour, some milk, any milk will do, some eggs, a little bit of salt

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and some butter or some oil for frying. The utensils you're going to need a whisk or an

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electric whisk, a bowl, a frying pan, any size will do, the smaller it is the easier it is to flip

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our pancakes and a jug for when we combine milk and water later. Firstly we're going to be

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measuring our flour using our electric scales and our mixing bowl. I'm doing half of the recipe

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because there's only one of me so I'm going to do 60 grams of flour and that will make about

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six pancakes. Now with our 60 grams of flour you need one egg so I'm going to crack the egg into

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the bowl with the flour now we're going to whisk our egg and flour mixture together beating out

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any lumps that we may find with flour don't worry if the egg and flour mixture sticks to the whisk

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like this we're going to be adding our water and milk mixture in a second so now we're going to

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measure our 100 milliliters of milk into our about 40 milliliters of water to go to water and milk

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mixture. Now with our egg and flour mixture we're going to add the milk and water mixture

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bit by bit so not all of it at once just a little dash at first just to loosen things up

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and we'll whisk.

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As it gets thicker, we need to add more of the milk and water mixture, bit by bit, not

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too much, but not too little.

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Remembering to beat out those flour lumps if you find any.

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As it gets thicker, you need to add more of the milk and water mixture.

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Bit by bit, not too much, but not too little.

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Remembering to beat out those flour lumps, if you find any.

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Whisk, whisk, whisk.

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Make sure you get all the bits inside as well.

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Your mixture should look like this.

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If in doubt, think it's too thin, add a bit more flour.

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This one I'm going to use oil to show you.

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Exactly the same as butter, just spread it the same, make sure it gets to all the corners

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so the pancake won't stick, like so.

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A ladle pancake, there's the sizzle, make sure you quickly turn it so that all the pancake

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It gets to all parts, keeping it on the heat.

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So this one I'm going to try and do with a spatula

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because I know flipping a pancake is a trick that takes many years to master

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and one that I probably haven't quite yet.

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I'm sure we'll keep...

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It's a little bit stuck.

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Push down the heat. Maybe I'll just round a bit.

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any of the corners turn over just flip them back this one I probably went a little too

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early but I'll flip it back to the other side so you can see the nice golden brown that

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we're looking for

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I'm gonna do a little bit of move when it moves like that and the bubbles are appearing

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we can probably flip it make sure you go high

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This is the colour of the pancake that we want to see all over, this nice golden brown colour.

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Here's hoping that we can get this one. Perfect! Now traditionally in the UK we have our pancakes

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with lemon and sugar, just a little bit of lemon, a little bit of sugar, but today I'd much rather

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have maple syrup. So I'm going to put a little maple syrup on mine. Usually I'd have some fruit too.

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And then what we usually do is we roll them

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like this.

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And then we eat them with a knife and fork. Here goes.

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pretty good