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Easter 2020. Are you ready to cook? Here goes the recipe for Torrijas. You will

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need a frying pan, a bowl, a plate, a saucepan, a big spoon and finally a fork.

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As ingredients you will need milk, bread, honey, two eggs, olive oil or sunflower seed oil and

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finally cinnamon. Take your saucepan, your cinnamon and your milk. Start pouring milk

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into the saucepan and start heating that milk just warm it up you will need

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between half a liter and maybe one liter of milk then put one or maybe two

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teaspoons of cinnamon into the milk

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after that start slicing the bread the bread slices can be as thick as you want

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to, but please, please, please be very careful not to cut yourself. Then take those slices

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of bread and put them in the bowl. Mix the milk and the cinnamon well. Remember, it should

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be warm. And once this is done, start pouring the milk and the cinnamon on top of the bread.

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look at the photographs the milk should really cover all the bread really really well once this

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is done take the bread and put it in the fridge for a little while to cool down after that take

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your oil and put it in the frying pan now be generous with the oil put quite a bit of oil

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into that frying pan. After that crack and beat two eggs. Take the bread and

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And baste it on both sides until it's really, really, really covered in egg.

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Do this with all of them.

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And once that's done, start putting them in the frying pan.

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Now, very, very important, the oil must be hot, really hot.

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I like to turn my oil to a nine.

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So the oil, as I say, is really hot.

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and that will make my torrijas be toasted as in the photograph now once you get this color on one

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side turn them over to the other side and toast them on the other side once they're toasted on

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both sides take them over to a plate but remember to put a piece of paper on the plate so they suck

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cup the paper sucks up the oil and that doesn't go to your tummy. Now take your bowl and start

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pouring the honey into this bowl. Now I love honey so be generous with your honey. Put some more

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more and more honey on that bowl in that bowl and then the only thing you have to do is put

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the torrijas into that bowl on top of the honey. Give it a bit more oil, more honey.

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And boys and girls, here you are, your ista torrijas are ready.