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We are Daniela, Caroline, and Aisle.

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To make this juicy brownie we need

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250 grams of butter,

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150 grams of white sugar and the same with the brown sugar,

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30 milliliters of sunflower oil for eggs,

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130 grams of wheat flour,

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100 grams of cocoa powder,

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1 quarter teaspoon of salt,

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and 200 grams of chopped chocolate.

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The chopped chocolate is optional.

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First you have to melt the 250 grams of butter in the microwave.

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Then add the white and brown sugar.

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After adding the sugar,

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add the sunflower oil

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and mix it all well with a whisk or with a fork.

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Add 4 eggs to butter and sugar and mix again.

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After mix the egg with the butter and the sugar,

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add the 130 grams of wheat flour.

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Then add 100 grams of cocoa powder and the salt.

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Next mix all one more time.

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Finally add the chopped chocolate and mix again.

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When everything is mixed, put it on a baking mold with the baking paper.

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Heat the oven 175 degrees.

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Bake it for 30 minutes and finally leave to cool.

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When the brownie is cool, you can cut it.

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And now it's ready to eat.