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Bird flu in U.S. cattle has caused concern amongst milk drinkers. Is cow's milk safe to drink?

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An outbreak of avian influenza HSN1 in American dairy cattle has led to the detection of viral

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remains in 20% of the posterous milk samples in nine states. Despite the presence of non-infectious

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vitamins, the FOA has confirmed through egg inoculation tests that posterization effectively

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inactivate the virus, ensuring the safety of pasteurized milk. Experts like

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Michelle Payne affirmed that pasteurized dairy products are safe and have been

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secure since 1860s. In contrast, raw milk, which can have harmful pathogens,

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possess significant health risks. Recent incidents, such as an illness caused by

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Campylobacter from raw milk in New York and fatal infections in barn cats, show

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these dangers. Although some studies suggest potential health benefits of raw

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milk, they also carry serious infections risks. The FDA continues to warn against

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raw milk consumption, though it is very popular. Supporters of raw milk, including

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microbiologist Peck Coleman, argue there is no conclusive evidence matching it to

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viral transmission. However, the FDA and other experts maintain the

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pasteurization is crucial for public health. Despite debates and political

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contention, the FDA's opinion remains firm on the necessity of pasteurization

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to prevent food illnesses.