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A recipe of cake pops. We hope you like it.

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Ingredients

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3080 grams of muffins, 3 tablespoons of condensed milk

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Chocolate for desserts and decorations

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Preparation

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Step 1. Start by crumbling the muffins until they are reduced to fine crumbs.

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Crumbs. Now add the condense milk. Mix until a smooth, moldy dough forms. Add a spoonful at a time to test the dough. Step 2. When the dough is ready from the bowl, place them on a baking sheet lined with baking paper and let them chill in the fridge for a couple of hours.

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Step 3. To make the chocolate, coffee make the chocolate in the microwave at 75% power in 30 seconds intervals. Start between each interval while binding.

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Step 4. Remove the cake pops from the fry. Insert the stick into them to make a hole. Then dip the stick into the melted chocolate. Insert back into the hole you made. This way, as the chocolate solidifies, the stick stays suddenly in place.

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Step 5. Next, we dip them in melted chocolate. Once diapered and before the chocolate solidifies, we decorate with the toppings and place them by skewering in a glass.

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Step 6. Take the glass and place it in the right so it cools faster and then you can serve it.