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Today we are making a crispy bacon and a pineapple salad.

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We need a large salad bowl, salad servers, a chopping board, a sharp knife, kitchen roll,

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I do tuition.

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I dance.

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I'm serving people.

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I'm crispy lettuce.

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It's dressing for bacon.

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I love nachos.

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I want you to cook for me.

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I want you to cook for me.

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4 tablespoons of oil, 1 tablespoon of olive oil and 1 tablespoon of olive oil.

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To make the sauce

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Put the vinegar

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Oil

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Shake the contents

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Leave to the juice until ready to serve.

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To make the salad, wash and dry the lettuce.

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Throw away and throw leaves.

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The lettuce and put it into the bowl.

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Chop up the tomato and apple.

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Add the apple and put the pineapple mix with the lettuce

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I'm going to pick the russets and ink them in the microwave for about 1 minute.

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And to squeeze, turn in the cooking oil.

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To put the kitchen roll on the warm surface and put the rake on this to absorb the fat.

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You can work bacon into small pieces, mix the pieces into the salad.

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Enjoy it!