0 00:00:00,000 --> 00:00:29,000 Hello, my name is Aidana and I'm going to show you a recipe with garlic, the name of 1 00:00:29,000 --> 00:00:42,000 the recipe is garlic with chicken, the spanish name is pavo al ajillo, now I'm going to take 2 00:00:42,000 --> 00:00:56,000 the ingredients that we don't have, is this, now that I have the ingredients I'm going 3 00:00:56,000 --> 00:01:04,000 to go to the house of my partner, Ainara, don't you remember that we have to cook the 4 00:01:04,000 --> 00:01:14,000 recipe, ah it's true, but before we start cooking we need to wash our hands, ok let's 5 00:01:14,000 --> 00:01:42,000 open, oh my god the water is cold Aina, your turn, my turn, it's cold, it's not yet, now 6 00:01:42,000 --> 00:01:55,000 let's start with the recipe, ok now we need to cut the chicken, but it's difficult, it's 7 00:01:55,000 --> 00:02:09,000 difficult, it's different so we only need to cut that part, it's hard, now we need to 8 00:02:09,000 --> 00:02:24,000 peel the garlic, this is easier than cutting, it was so hard, it's so difficult, but finally 9 00:02:24,000 --> 00:02:46,000 we got it, our mums helped us, yes, because it was so difficult, we can't, we have three, 10 00:02:46,000 --> 00:03:01,000 this is the last one, I think that it was up to you, my god, me too, well I can't, you 11 00:03:01,000 --> 00:03:15,000 need to cut like the thing that is almost open, yes, but this doesn't, this don't, don't 12 00:03:15,000 --> 00:03:25,000 worry, oh my god, don't get nervous, yes I am a little bit nervous, it doesn't matter, 13 00:03:25,000 --> 00:03:42,000 we finished, now we need to put olive oil into the pan, ok, that is big, turn on the oven, 14 00:03:42,000 --> 00:04:02,000 like this, perfect, when the oil gets hotter we need to put the garlic and then we put 15 00:04:02,000 --> 00:04:24,000 the chicken, but first that we put the chicken on the pan we need to put some salt on it, 16 00:04:25,000 --> 00:04:41,000 now we need to put a little bit of garlic, for it to cook, it smells so good, it's like 17 00:04:41,000 --> 00:05:05,000 rice, now it's hotter, we are going to put the chicken on the pan, oh my god, now we 18 00:05:05,000 --> 00:05:19,000 are going to put the salt on, oh you passed the limit, no, yes, while it is cooking I 19 00:05:19,000 --> 00:05:39,000 am going to put some garlic, and now I am going to show you the next ingredient, this is white wine, and this is chicken soup 20 00:05:49,000 --> 00:06:09,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 21 00:06:09,000 --> 00:06:27,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 22 00:06:27,000 --> 00:06:55,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 23 00:06:57,000 --> 00:07:25,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 24 00:07:25,000 --> 00:07:53,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 25 00:07:53,000 --> 00:08:21,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan, 26 00:08:21,000 --> 00:08:49,000 now we are going to put the chicken on the pan, now we are going to put the chicken on the pan,