1
00:00:00,000 --> 00:00:02,000
5g yeast

2
00:00:02,000 --> 00:00:04,000
200g flour

3
00:00:04,000 --> 00:00:06,000
2g instant yeast

4
00:00:06,000 --> 00:00:08,000
20g sugar

5
00:00:08,000 --> 00:00:10,000
5g salt

6
00:00:10,000 --> 00:00:12,000
1.5g vanilla extract

7
00:00:12,000 --> 00:00:14,000
2.5g instant yeast

8
00:00:30,179 --> 00:00:32,179
2 egg whites

9
00:00:32,179 --> 00:00:34,179
2.5g salt

10
00:00:34,179 --> 00:00:36,179
3g vanilla extract

11
00:00:36,179 --> 00:00:38,179
3g dry yeast

12
00:00:38,179 --> 00:00:42,770
4g instant yeast

13
00:01:35,140 --> 00:03:19,500
No contention!

14
00:03:19,500 --> 00:03:23,500
No contention!

15
00:03:38,639 --> 00:03:46,080
Terima kasih telah menonton!