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watch my parents cook all my life and that's how i learned the cooking time has always been a party

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we put on music let in the light and just enjoy even though today it's raining i'm not an expert

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but i know the tricks that makes a difference when you cook today we're making couscous with

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some vegetables and meat to complete get all the ingredients out and some of the spices that we

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use to give flavor also in this case we need to punch you're cutting the carrot then the red pepper

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the green pepper, the cucumber, some tomato and the onions.

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Put it in small pieces and then put it in the pan with not too much oil.

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I bet you can smell it from there.

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Put it to close all your doors so later you don't sleep with all the couscous smell.

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Now we calculate more or less 4 spoons of couscous.

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This later gets bigger, remember?

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It's time to prepare the meat.

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put in some salt and pepper we also like to add broth to the dish

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and now the couscous before putting the meat in the pan it's good to check if

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it's hot enough so the oil doesn't fry all over

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finally we add to the couscous some raisins and as i said before some

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spices like curry or cucumber yes set on the table and eat i think i

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have improved my cooking skills but it's just

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because i enjoy it you obviously need time in

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regular weekdays when spent as much time in cooking. Finally we clean and save the

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rest of the food for the week.