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Hi everybody! I hope that you enjoyed my first video on cooking, if you had a chance to watch

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that. This next video is going to have some basic, straightforward questions about food and eating

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that I want you to answer. So I'll ask you a question, pause the video, and you can answer

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yourself out loud, and then you can play the video again and hear my answer as an example.

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So the first question I have is, what is your favorite food? What's your favorite food?

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pause it. Okay. And now you can, after you've answered the question, you can play it again.

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For me, my favorite food is probably curry. So I love an Indian curry, uh, because it's just so

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warm. It's comforting. It reminds me of food that I ate, um, when I was in college, which I always

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loved. So yeah. Um, second question, do you prefer sweet or savory food and why?

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For me, I prefer savory food because if I eat too much sweet food at once, I get really

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overwhelmed. I can't eat a lot of sweet food. I can't have just candy all day. Um, so I really

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like to have, you know, maybe a nice steak, some chicken, some vegetables, something that's,

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you know, salty, spicy, something like that. I prefer. Number three, are there any foods you

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wouldn't eat when you were younger that you eat now? For me, I was a very picky child, so I didn't

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like to eat a lot of different types of food. I would not eat fish. I would not eat any seafood.

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I refused to eat any vegetable other than broccoli. Broccoli is the only vegetable I would eat.

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I didn't like any spicy food or anything like that. Now I love and eat all of those things,

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so I'm a little bit less picky now. And then the last question is, do you like to cook food?

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what is your favorite food to make and why I love to cook food my favorite food to cook would be

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soup because I like the way that all the flavors mix together and I think that you can make a lot

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of different types of foods that are all soups so you can have a soup that's vegetarian you can

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have a soup with meat. You can have a soup that's spicy or a soup that's not. Uh, and I think it's

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just very, uh, it's a food that's very versatile. So you can have a lot of different flavors in

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there, which I love. Okay. I hope that you took time to pause and answer all four of those questions

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and that it started to get you thinking.