0
00:02:00,000 --> 00:02:02,000
50 grams of butter.

1
00:02:02,000 --> 00:02:04,000
2 eggs.

2
00:02:04,000 --> 00:02:06,000
1 tea glass of milk.

3
00:02:10,000 --> 00:02:12,000
1 teaspoon of salt.

4
00:02:12,000 --> 00:02:14,000
1 teaspoon of dry yeast.

5
00:02:14,000 --> 00:02:16,000
1 teaspoon of sugar.

6
00:02:18,000 --> 00:02:20,000
1 teaspoon of dry yeast.

7
00:02:22,000 --> 00:02:24,000
1 teaspoon of dry yeast.

8
00:02:24,000 --> 00:02:26,000
1 teaspoon of salt.

9
00:02:26,000 --> 00:02:28,000
1 teaspoon of dry yeast.

10
00:02:28,000 --> 00:02:30,000
1 teaspoon of sugar.

11
00:02:30,000 --> 00:02:32,000
1 teaspoon of dry yeast.

12
00:02:32,000 --> 00:02:34,000
1 teaspoon of salt.

13
00:02:34,000 --> 00:02:36,000
1 teaspoon of dry yeast.

14
00:02:36,000 --> 00:02:38,000
1 teaspoon of sugar.

15
00:02:38,000 --> 00:02:40,000
1 teaspoon of salt.

16
00:02:40,000 --> 00:02:42,000
10 grams of dry yeast.

17
00:02:42,000 --> 00:02:44,000
We knead until we don't form a dough.

18
00:02:56,000 --> 00:02:58,000
Let's cover it and let it sit for 15 minutes.

19
00:03:26,000 --> 00:03:28,000
Bon Appetit!