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Go!
00:00:00
Hello, we are Sir Bacon and Sir Lido, and we are going to...
00:00:02
The rest food is obtained from the hind legs of the pigs, which are salted and cured in a dry and fresh place.
00:00:10
By doing this, the ham is preserved for a long time.
00:00:20
In Spain, a lot of ham is consumed. There are two main types, ibérico and serrano.
00:00:24
Iberian ham is obtained from Iberian pigs. The best quality is ham on the bellota.
00:00:31
In other countries ham is consumed differently after cooked.
00:00:38
Some ways to save ham in other countries.
00:00:42
Portugal, Presunto. France, Jean Bon.
00:00:45
Italy, Presunto. Germany, Zinken.
00:00:49
Ah, and feroids and feroid aliens stink.
00:00:54
Why is good eating ham?
00:00:58
Because it's an important source of proteins, nutrients and vitamins.
00:01:00
And because it's delicious!
00:01:05
Just thanks for your attention!
00:01:07
- Etiquetas:
- Clasicismo
- Subido por:
- CP INF-PRI CIUDAD DE GUADALAJARA
- Licencia:
- Todos los derechos reservados
- Visualizaciones:
- 14
- Fecha:
- 11 de noviembre de 2024 - 13:22
- Visibilidad:
- Público
- Centro:
- CP INF-PRI CIUDAD DE GUADALAJARA
- Duración:
- 01′ 13″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 1920x1080 píxeles
- Tamaño:
- 150.49 MBytes