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SanIsidroDonuts_CookingThirdGrade_accesibilidadScreenEdit - Contenido educativo

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Subido el 10 de julio de 2023 por Raquel B.

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Video explicativo de receta de roquillas San Isidro en inglés - accesible para alumnado (ScreenEdit)

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San Isidro rolls or doughnuts. 00:00:00
What do we need to make these rolls? 00:00:03
Okay, the ingredients are 00:00:07
some sugar, 100 grams of sugar, 00:00:10
eggs, we are going to need three eggs, 00:00:19
flour, wheat flour, I've got it here because of coronavirus, 00:00:26
15 grams of royal yeast, yeast, bakery yeast, 00:00:35
a little bit of olive oil and grated lemon, okay, 00:00:42
that we can get using a kitchen scraper. 00:00:55
So, I think that I don't forget anything. 00:01:02
Oof, yes, yes. 00:01:06
because these rolls can be dumb or smart when is a roll a dumb roll 00:01:08
when it hasn't got any sugar if the roll has got icing icing sugar covering it it's called 00:01:20
So smart roll. But which ones do you prefer? I must tell you that I prefer the dump ones. 00:01:32
So what are the kitchen tools that we need in order to prepare and make this recipe? 00:01:48
Let's review. We need a bowl, we also need a kitten scraper for the lemon, half of a lemon, 00:01:55
the kitten mixer and an oven tray because at the end we are going to put all the rolls on top of 00:02:08
of the tray and put them into the oven. So let's check all the ingredients together. 00:02:23
We need 50 grams of olive oil, half a grated lemon peel, a teaspoon of aniseed, 100 grams 00:02:33
of sugar, 3 eggs, 15 grams of royal yeast, 400 grams of wheat flour and a pinch of salt. 00:02:47
The kitchen tools that we need or we are going to need are a bowl, a kitchen scraper, a kitchen 00:03:05
beater and an oven tray and of course the oven. So first we are going to mix the grated lemon peel, 00:03:15
the oil and the anisette. We are going to mix them during more or less five minutes, 00:03:29
five minutes time then add the eggs 00:03:37
and the sugar and continue mixing everything during more or less 10 seconds then add the salt 00:03:50
the yeast and the flour i've got it here because of coronavirus 00:04:07
and you are going to kneed it during one minute, kneed it, kneed it and mix up everything during 00:04:16
one minute. Next, we pour some flour on the table and we let the mixture there for between 00:04:25
15 and 20 minutes. Then we preheat the oven at 200 degrees centigrade. Next, we put some 00:04:36
oil on our hands and take small balls of dough and form little balls, more or less between 00:04:49
30 or 40 grams and introduce your finger 00:05:00
in the middle of them. 00:05:04
So we create the roll with the hole in the middle. 00:05:06
Finally, we put them on the oven tray 00:05:13
and into the oven at 180 centigrade 00:05:18
during 18 or 20 minutes time. 00:05:23
Idioma/s:
en
Idioma/s subtítulos:
en
Autor/es:
Raquel Bermejo
Subido por:
Raquel B.
Licencia:
Todos los derechos reservados
Visualizaciones:
7
Fecha:
10 de julio de 2023 - 16:58
Visibilidad:
Clave
Centro:
CP INF-PRI NTRA. SRA. DE LA PALOMA
Duración:
05′ 27″
Relación de aspecto:
1.78:1
Resolución:
640x360 píxeles
Tamaño:
27.82 MBytes

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