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Interview Lucía Fernández and Bárbara Alonso
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Come in. Good morning. Good morning. Take a seat, please.
00:00:06
Nice to meet you. Nice to meet you, too. Would you like a cup of coffee or something? No, thanks.
00:00:12
Shall we start?
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Okay, so for this position we need someone who is responsible and obviously know how to cook for a lot of people.
00:00:20
So do you have any experience working in a school? Yes, I worked in a summer camp
00:00:27
for two years with children from 3 to 9 years old. There I had to create some
00:00:32
recipes healthy for them and also I had to adapt some of them for children who
00:00:39
have allergies or intolerance. Anything else? Yes, I used to work in a restaurant for
00:00:47
50 years. I've been seeing your CV that you studied in the Universidad Complutense of
00:00:58
Madrid grading tourism. I would like to know how you ended up working as a
00:01:05
cooker. Well in my family it's very important to know a lot of languages so
00:01:10
when I was studying I traveled to Norway and there I started to work as a
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waitress. One night we were so busy at the restaurant so they asked me to help
00:01:21
at the kitchen and my boss saw that I was able to work in a kitchen and I was
00:01:30
promoted and since there I discovered my passion for cooking. That's an interesting
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story. So why do you want to work for our school and not for others? I did some
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research and I saw that this school shares my opinion of a healthy
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lifestyle and transmitted this idea to the kids. I see. On your CV there is no
00:02:02
section for hobbies so that's why i would like to know what activities you like to do in your free
00:02:12
time i like reading especially adventurous novels and i also like going to the mountain
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to breathe puree okay imagine that you are an addition to a crayon box
00:02:27
What color would you be and why? Well, I think I would be white color because I don't
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usually stand out, however if you blend me with other colors we can create a new
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mixtures and that could be very useful. So could you tell me some of your
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strength? Of course, I can cooperate with a lot of different people and also I can
00:02:59
work under pressure. I am responsible and reliable too. Interesting. How do you see
00:03:06
yourself five years from now? Well, I hope working here with a good salary I will
00:03:16
have a severe life. And now, last but not least, do you have any questions about our school?
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Yes, how is usual day working here? All right, that's a good question. You would start at 8 30
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a.m preparing all the ingredients and all the things you're going to use.
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You should start with the cold recipes and all that and then at around, I don't know, 11.30 you should start with hot recipes.
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The children will be sitting in the dining room at 12.30 so the meals must be prepared by then.
00:04:03
Yeah. Also, you will finish your working schedule at 4 o'clock p.m. because you will have to clean your dishes and everything you used. Any doubt?
00:04:10
Yes. What would be my salary?
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That's important. Your salary will be around 1,200 plus bonuses.
00:04:28
So if you have any more questions, we are done. We will call you in a few days.
00:04:33
I'm really looking forward to it. Goodbye.
00:04:40
Goodbye, thank you.
00:04:43
You're welcome.
00:04:45
- Valoración:
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- Idioma/s:
- Autor/es:
- Bárbara Alonso and Lucía Fernández
- Subido por:
- B?Rbara A.
- Moderado por el profesor:
- Pablo Tejedor Lopez (pablo.tejedor1)
- Licencia:
- Dominio público
- Visualizaciones:
- 73
- Fecha:
- 14 de febrero de 2020 - 23:39
- Visibilidad:
- Público
- Centro:
- IES PINTOR ANTONIO LOPEZ
- Duración:
- 04′ 48″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 1920x1080 píxeles
- Tamaño:
- 422.21 MBytes
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