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DESDE NUESTRO HUERTO (CPEE FUNDACIÓN GOYENECHE). Cocina Saludable. - Contenido educativo - Contenido educativo
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Borrajas con patatas, gracias al trabajo realizado en el taller de Jardinería del CPEE Fundación Goyeneche.
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Well, Inoa, you are going to tell us something about what is borraja, right?
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Yes.
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Come on, tell us.
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The name borraja.
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Officionalis is native to Africa.
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In Spain it is used, cultivated and consumed in the north, in Papagón.
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The Navarrese rioja seeds are sown from summer to spring
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and are pre-cultivated from two months.
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It can withstand the low temperatures of winter and is not exquisite.
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It is used in the kitchen.
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A typical food of northern Spain.
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Now, what recipe do you recommend, Bruna?
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Ingredients.
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Ingredients.
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But what is the recipe called?
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Borraja.
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Healthy cooking.
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Very good.
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Borraja with potatoes.
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Very good.
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Ingredients.
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Very good.
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What are the ingredients?
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Come on, let's see.
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1.
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Scrambled eggs and leaves from borrajo.
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Perfect.
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Potatoes.
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Garlic.
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Olive oil.
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Very good.
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Salt.
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Cooking.
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Cooking.
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Drinks.
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Alfajor.
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Very good.
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And finally, the dressing.
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Dressing.
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With fried garlic.
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Perfect.
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And now it's going to be delicious.
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Perfect.
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And now it's going to be delicious.
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Thank you.
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- Idioma/s:
- Autor/es:
- Gabriela Santos, Inmaculada Corredera.
- Subido por:
- M.inmaculada C.
- Licencia:
- Todos los derechos reservados
- Visualizaciones:
- 71
- Fecha:
- 25 de abril de 2023 - 8:24
- Visibilidad:
- Público
- Centro:
- CP EE FUNDACION GOYENECHE
- Descripción ampliada:
- CPEE Fundación Goyeneche, Madrid.
- Duración:
- 03′ 10″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 3840x2160 píxeles
- Tamaño:
- 552.94 MBytes
