Saltar navegación

Activa JavaScript para disfrutar de los vídeos de la Mediateca.

Global SCHOLARS local food issues

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 23 de febrero de 2022 por Cp ciudaddecolumbia trescantos

42 visualizaciones

Students in 5th A researched about some local issues concerning food security and explain the innovations to address the issues.

Descargar la transcripción

Hello, Nacho. Hi, Blanca. What are you doing? 00:00:01
I am preparing the research of Ciudad de Colombia, Madrid. 00:00:04
We research La Colmenareña, a factory in Colmenar Viejo that produces milk, cheese, fresh cream, etc. 00:00:10
Butter is produced year-round. 00:00:18
You can buy it in two blocks. 00:00:22
Milk is produced year-round. Under strict sanitary controls, the milk is sanitized, pasteurized, and homogenized to achieve the same flavor as always. 00:00:25
Some recipes with milk are milkshakes, cheesecakes, and rice pudding. 00:00:38
Fresh cream is processed year-round. You can eat it with pancakes and with strawberries. 00:00:44
You have to shake it before you open. 00:00:53
Fresh cream is made with pasteurized fresh cream. 00:00:57
And these are the products that are produced locally in our town. 00:01:07
In our school in Ciudad de Colombia, one of the biggest food security issues we have are allergies. 00:01:15
For example, eggs or nuts. 00:01:24
Many children at my school have allergies so the company of school lunches, which is called Polares, has to be very, very careful. 00:01:29
The plates for the kids with allergies are of a white colour and the plates for the kids without allergies are of a light blue colour 00:01:37
so that the cooks have it easier to distinguish the dishes of each child. 00:01:46
This food security issue impacts parents, teachers and also children who eat in the school canteen and have allergies because they need to warm their hooves for no accidents. 00:01:54
Some of the symptoms that you can have when you eat food that gives you allergies are itching and breathing problems. 00:02:09
The solution or innovation in your community did 00:02:18
To increase the security of milk, we have to boil the milk. 00:02:22
And then in some minutes, allow temperature to kill the bacteria. 00:02:29
Some of our friends can be allergic, and if they eat the food they are allergic to, it can harm their health. 00:02:35
Because of this, it exists a program called Become Their Guardian. 00:02:42
In the program, we help our friends with allergies. 00:02:47
But what do you do if you are a guardian? 00:02:51
Ask your friends about their allergies. 00:02:55
Provide other types of food without allergies that's still yummy. 00:02:58
Read the ingredients before you give something to your friends. 00:03:07
Thank you. 00:03:17
If the person eats that type of food, have always to the ambulance. 00:03:19
To warn people about allergens, we can put colors to the ingredients or something like 00:03:23
that so they can eat it. 00:03:30
Hygiene is important because when you eat food that is for touching by other persons 00:04:02
that have bacteria. 00:04:08
This is our school or study. 00:04:12
We put the waste as compost. 00:04:14
These are our ideas. 00:04:17
Goodbye! 00:04:20
Idioma/s:
en
Autor/es:
CPB CIUDAD DE COLUMBIA
Subido por:
Cp ciudaddecolumbia trescantos
Licencia:
Todos los derechos reservados
Visualizaciones:
42
Fecha:
23 de febrero de 2022 - 9:48
Visibilidad:
Público
Centro:
CEIP Ciudad de Columbia
Duración:
04′ 22″
Relación de aspecto:
1.78:1
Resolución:
1920x1080 píxeles
Tamaño:
475.76 MBytes

Del mismo autor…

Ver más del mismo centro


EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid