Saltar navegación

Activa JavaScript para disfrutar de los vídeos de la Mediateca.

Heat and Light (II)

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 15 de abril de 2020 por Cp castilla alcobendas

61 visualizaciones

Descargar la transcripción

Hello everyone, this is Kori and today we are going to continue talking about heat and light. 00:00:00
First we will discuss heat and matter. Heat is a form of energy that passes from a hotter object 00:00:10
to a colder one and matter is something that takes up space and has mass. Things like air, 00:00:25
Air, water, rocks, and people are all examples of matter. 00:00:33
If matter absorbs heat, its temperature increases. 00:00:41
It gets warmer. 00:00:47
So when you cook food, your food absorbs heat. 00:00:52
It takes in heat. 00:00:56
The temperature of your food increases 00:00:58
and the food gets warmer. 00:01:01
If matter emits heat, 00:01:05
temperature decreases, it cools down. So when an animal gives off or emits heat 00:01:08
its temperature decreases. The temperature goes down which means it's 00:01:18
cooling down and the animal is getting colder as it emits heat. If two objects 00:01:25
with different temperatures come into contact, heat transfers from the 00:01:35
hotter object to the colder one and they are the same temperature. So we are going 00:01:44
to see this in these pictures here. First let's look at the one on the left. In 00:01:53
In this picture, you can see that a glass of hot water is put into a pan of colder water. 00:01:59
The thermometer tells us that the temperature of the glass of water is 90 degrees Celsius. 00:02:10
The temperature of the water in the pan is 40 degrees Celsius. 00:02:19
obvious. These objects have different temperatures. Can you guess which way the heat will transfer? 00:02:25
Remember, when objects are in direct contact, meaning they are right next to each other, 00:02:38
heat moves from the hotter one to the colder one. In this example, heat would be transferred 00:02:46
from the 90 degree cup of water to the 40 degree pan of water. 00:02:54
Eventually the water in the cup and the water in the pan will be the same temperature. 00:03:04
We can see this in the second picture. 00:03:13
The thermometer tells us that the temperature of the water in the cup is 60 degrees Celsius. 00:03:19
and the water in the pan is also 60 degrees celsius. They are now the same temperature. 00:03:28
If matter gets hot, it usually gets bigger. It expands. We see this when we're baking 00:03:41
muffins or cakes or bread. A cake will get bigger when it's cooked. It expands as it gets warmer. 00:03:52
If matter cools down, it usually gets smaller. It contracts. So here's a tip to help you remember 00:04:05
this. When you are cold, you typically bring your arms in close to your body and you make yourself 00:04:15
smaller. As matter gets colder, it contracts and gets smaller, just like how you make yourself 00:04:21
smaller when you're feeling cold. Water, however, is a special case. Water does the opposite. 00:04:30
Water increases in size when it freezes. So water gets bigger when it freezes. This is different 00:04:42
than other types of matter. Other types of matter typically get smaller when 00:04:51
they get colder. Conducting materials let heat pass through them. Conducting 00:05:00
materials are called conductors. Many types of metals are good conductors. This 00:05:13
is why we cook with metal pans. Non-conducting materials do not let heat pass through them. 00:05:22
Non-conducting materials are called insulators. The tires or wheels on cars are made of rubber, 00:05:36
which is an insulator. Plastic and wood are also insulators. When you cook, you probably stir your 00:05:45
food with a spoon or spatula made of an insulator. This keeps your hands from getting too hot. 00:05:54
If you tried to cook with a conducting material to stir your food, the spoon would get really hot. 00:06:05
The heat would transfer from your stove, to the pot, to the spoon, 00:06:16
and then to your hand, and your hand would get burned. Ouch. So if you use an 00:06:23
insulator to stir your food when you're cooking, the insulator will protect you 00:06:31
from getting burned because heat cannot pass through an insulator. Now we are 00:06:39
going to talk about the three states of matter. Solid, liquid, and gas. Solid 00:06:54
matter is rigid. It is not flexible and it does not move around. Solid matter has 00:07:03
a fixed shape and a fixed volume. It stays as it is. 00:07:11
Solids cannot be squashed. You probably see lots of examples of solids around 00:07:19
you now. Solids are things like a chair, a rock, a table, or a car. Liquid matter is 00:07:26
not rigid. It has no fixed shape. Liquids take on the shape of the container they 00:07:37
in. Liquids have a fixed volume. This means that they always take up the same 00:07:45
amount of space. Liquids cannot be squashed. Liquids include things like 00:07:55
water, juice, or coffee. Gas is not rigid. It does not have a fixed shape and gas 00:08:03
does not have a fixed volume. Gas can be squashed. Gases move around freely. You 00:08:17
can put your hand through a gas and not feel anything. There are gases in the air 00:08:27
that we breathe and in the steam coming off of soup or tea. Matter can change 00:08:32
state. When a solid changes into a liquid, we call that melting. When a liquid 00:08:46
changes into a gas, we call that evaporation. When a solid changes into a 00:09:00
gas, we call that sublimation. Here we have a diagram showing you how matter 00:09:11
can change state. When the arrows are moving to the right from solid, liquid, to 00:09:26
gas, the matter is getting warmer. When the arrows are moving to the left from 00:09:35
gas, liquid, to solid, the matter is getting colder. Solid to gas, sublimation. 00:09:44
solid to liquid melting liquid to gas boiling gas to solid deposition gas to 00:09:56
liquid condensation and liquid to solid freezing alright I hope you found this 00:10:09
helpful have a great rest of your day and goodbye for now 00:10:18
Autor/es:
IDOYA PÉREZ MARTÍN
Subido por:
Cp castilla alcobendas
Licencia:
Reconocimiento - No comercial - Compartir igual
Visualizaciones:
61
Fecha:
15 de abril de 2020 - 17:51
Visibilidad:
Público
Centro:
CP INF-PRI CASTILLA
Duración:
10′ 23″
Relación de aspecto:
1.61:1
Resolución:
1088x676 píxeles
Tamaño:
283.03 MBytes

Del mismo autor…

Ver más del mismo centro


EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid