Activa JavaScript para disfrutar de los vídeos de la Mediateca.
Heat and Light (II)
Ajuste de pantallaEl ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:
Hello everyone, this is Kori and today we are going to continue talking about heat and light.
00:00:00
First we will discuss heat and matter. Heat is a form of energy that passes from a hotter object
00:00:10
to a colder one and matter is something that takes up space and has mass. Things like air,
00:00:25
Air, water, rocks, and people are all examples of matter.
00:00:33
If matter absorbs heat, its temperature increases.
00:00:41
It gets warmer.
00:00:47
So when you cook food, your food absorbs heat.
00:00:52
It takes in heat.
00:00:56
The temperature of your food increases
00:00:58
and the food gets warmer.
00:01:01
If matter emits heat,
00:01:05
temperature decreases, it cools down. So when an animal gives off or emits heat
00:01:08
its temperature decreases. The temperature goes down which means it's
00:01:18
cooling down and the animal is getting colder as it emits heat. If two objects
00:01:25
with different temperatures come into contact, heat transfers from the
00:01:35
hotter object to the colder one and they are the same temperature. So we are going
00:01:44
to see this in these pictures here. First let's look at the one on the left. In
00:01:53
In this picture, you can see that a glass of hot water is put into a pan of colder water.
00:01:59
The thermometer tells us that the temperature of the glass of water is 90 degrees Celsius.
00:02:10
The temperature of the water in the pan is 40 degrees Celsius.
00:02:19
obvious. These objects have different temperatures. Can you guess which way the heat will transfer?
00:02:25
Remember, when objects are in direct contact, meaning they are right next to each other,
00:02:38
heat moves from the hotter one to the colder one. In this example, heat would be transferred
00:02:46
from the 90 degree cup of water to the 40 degree pan of water.
00:02:54
Eventually the water in the cup and the water in the pan will be the same temperature.
00:03:04
We can see this in the second picture.
00:03:13
The thermometer tells us that the temperature of the water in the cup is 60 degrees Celsius.
00:03:19
and the water in the pan is also 60 degrees celsius. They are now the same temperature.
00:03:28
If matter gets hot, it usually gets bigger. It expands. We see this when we're baking
00:03:41
muffins or cakes or bread. A cake will get bigger when it's cooked. It expands as it gets warmer.
00:03:52
If matter cools down, it usually gets smaller. It contracts. So here's a tip to help you remember
00:04:05
this. When you are cold, you typically bring your arms in close to your body and you make yourself
00:04:15
smaller. As matter gets colder, it contracts and gets smaller, just like how you make yourself
00:04:21
smaller when you're feeling cold. Water, however, is a special case. Water does the opposite.
00:04:30
Water increases in size when it freezes. So water gets bigger when it freezes. This is different
00:04:42
than other types of matter. Other types of matter typically get smaller when
00:04:51
they get colder. Conducting materials let heat pass through them. Conducting
00:05:00
materials are called conductors. Many types of metals are good conductors. This
00:05:13
is why we cook with metal pans. Non-conducting materials do not let heat pass through them.
00:05:22
Non-conducting materials are called insulators. The tires or wheels on cars are made of rubber,
00:05:36
which is an insulator. Plastic and wood are also insulators. When you cook, you probably stir your
00:05:45
food with a spoon or spatula made of an insulator. This keeps your hands from getting too hot.
00:05:54
If you tried to cook with a conducting material to stir your food, the spoon would get really hot.
00:06:05
The heat would transfer from your stove, to the pot, to the spoon,
00:06:16
and then to your hand, and your hand would get burned. Ouch. So if you use an
00:06:23
insulator to stir your food when you're cooking, the insulator will protect you
00:06:31
from getting burned because heat cannot pass through an insulator. Now we are
00:06:39
going to talk about the three states of matter. Solid, liquid, and gas. Solid
00:06:54
matter is rigid. It is not flexible and it does not move around. Solid matter has
00:07:03
a fixed shape and a fixed volume. It stays as it is.
00:07:11
Solids cannot be squashed. You probably see lots of examples of solids around
00:07:19
you now. Solids are things like a chair, a rock, a table, or a car. Liquid matter is
00:07:26
not rigid. It has no fixed shape. Liquids take on the shape of the container they
00:07:37
in. Liquids have a fixed volume. This means that they always take up the same
00:07:45
amount of space. Liquids cannot be squashed. Liquids include things like
00:07:55
water, juice, or coffee. Gas is not rigid. It does not have a fixed shape and gas
00:08:03
does not have a fixed volume. Gas can be squashed. Gases move around freely. You
00:08:17
can put your hand through a gas and not feel anything. There are gases in the air
00:08:27
that we breathe and in the steam coming off of soup or tea. Matter can change
00:08:32
state. When a solid changes into a liquid, we call that melting. When a liquid
00:08:46
changes into a gas, we call that evaporation. When a solid changes into a
00:09:00
gas, we call that sublimation. Here we have a diagram showing you how matter
00:09:11
can change state. When the arrows are moving to the right from solid, liquid, to
00:09:26
gas, the matter is getting warmer. When the arrows are moving to the left from
00:09:35
gas, liquid, to solid, the matter is getting colder. Solid to gas, sublimation.
00:09:44
solid to liquid melting liquid to gas boiling gas to solid deposition gas to
00:09:56
liquid condensation and liquid to solid freezing alright I hope you found this
00:10:09
helpful have a great rest of your day and goodbye for now
00:10:18
- Autor/es:
- IDOYA PÉREZ MARTÍN
- Subido por:
- Cp castilla alcobendas
- Licencia:
- Reconocimiento - No comercial - Compartir igual
- Visualizaciones:
- 61
- Fecha:
- 15 de abril de 2020 - 17:51
- Visibilidad:
- Público
- Centro:
- CP INF-PRI CASTILLA
- Duración:
- 10′ 23″
- Relación de aspecto:
- 1.61:1
- Resolución:
- 1088x676 píxeles
- Tamaño:
- 283.03 MBytes