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Beard flu in U.S. cattle has caused concern amongst milk drinkers.
00:00:00
Is cow's milk safe to drink?
00:00:04
An outbreak of avian influenza HSN1 in American JV cattle has led to the detection of viral remains
00:00:07
in 35% of pasteurized milk samples in 10 states.
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Despite the presence of non-infectious fragments,
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the FOA is almost completely sure that through egg inoculation tests,
00:00:21
pasteurization effectively inactivates the virus, ensuring the safety of pasteurized milk.
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However, there is a chance that the virus is not completely inactive. Experts like Michelle Payne
00:00:30
affirm that pasteurized dairy products are safe and have been secure since 1880s. Also, raw milk
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can have harmful pathogens and possess significant health risks. Recent incidents, such as an illness
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caused by Campylobacter from raw milk in New York and fatal infections in barn cats, shows these
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dangers.
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Also, some studies suggest potential health benefits of raw milk.
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They also carry serious infection risks.
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The FDA continues to warn against milk consumption and to have extreme caution in these states.
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However, the FDA and other experts maintain that pasteurization is crucial for public
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health.
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Despite debates and political contention, the FDA's opinion remains firm on the necessity
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of pasteurization to prevent food illnesses.
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- Subido por:
- Laura Á.
- Licencia:
- Reconocimiento
- Visualizaciones:
- 4
- Fecha:
- 11 de junio de 2024 - 10:22
- Visibilidad:
- Público
- Centro:
- IES MANUEL DE FALLA
- Duración:
- 01′ 25″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 1920x1080 píxeles
- Tamaño:
- 8.61 MBytes