Broken eggs | Mediateca de EducaMadrid

Hi teacher, today I'm going to make my Spanish traditional dish with cheese 00:00:00

huevos rotos. First of all you're gonna boil the oil and while it boils you're 00:00:05

gonna cut fresh potatoes but since I don't have them I'm gonna use pre-made 00:00:10

for example french fries okay okay so now that the oil is ready I'll be 00:00:15

I will be pouring my french fries, give it a little mix so that everything is inside the oil and wait for it to fry. 00:00:24

Now, once they are nice and crispy, you are going to remove them from the oil and place them in a plate with paper to strain out the excess oil. 00:00:45

I'm gonna set this plate aside and remove the oil from the heat. 00:00:59

Now you're gonna grab a pan and I'll use some of the oil from before to make two fried eggs. 00:02:01

Okay, ah, I broke the egg. 00:02:48

Add some salt. 00:03:04

And get the egg done. 00:03:12

I don't really like my eggs very filthy. 00:03:19

So, I don't need it for much. 00:03:22

I'm breaking the egg. 00:03:32

No, I broke it. 00:03:34

So, I broke the egg, but you shouldn't really do that. 00:03:36

Meanwhile, now that the fries are dry, they're gonna remove the paper from the plate. 00:03:43

Because do you really eat paper? 00:03:58

I mean, I don't. I don't know about you. 00:04:01

And I'm gonna add my first egg in there. 00:04:04

Lower the heat to like an eight, so high. 00:04:15

Add some more oil. 00:04:22

and a seconder. I broke the end again! So please try to not break the end like me, ok? 00:04:25

some salt, could be a roller of course, and plate it, remove the pan from the heat, and 00:04:47

you don't really need the heat anymore, now that you have this, you're gonna take some 00:05:38

ham my kitchen scissors and start cutting some ham in the plate now that 00:05:44

you've added the ham you're gonna take a clean spoon and add a little of sweet 00:06:55

pepper to everything don't take too much because they need to taste bad and now 00:07:07

it's all done. I'm gonna place it all in a tupperware if it fits to take it 00:07:27

tomorrow to class. And now I'm gonna prepare the forking dish. It's called 00:07:38

leite creme and it's from Portugal. First of all you have to mix two egg yolks 00:07:45

with 4 spoonfuls of sugar carefully now that it's all inside you're gonna mix it 00:07:53

all until there's until it's all mixed together 00:08:08

Now that it's mixed, you're gonna grab half a liter of milk, oops, oh my god, half a liter 00:08:20

of milk, sorry, and two spoonfuls of cornstarch. 00:08:39

Mix it all well until there's no clumps. 00:08:57

Now that it's all mixed and there's no clumps, you're gonna add the mixture of egg yolks and sugar. 00:09:00

Oops! 00:09:33

And now mix it all again until there's no clumps of sugar or eggs. 00:09:58

While it mixes, you're gonna heat up. You're gonna prepare it for boiling. 00:10:08

It's all mixed and there's no clumps so I'll add now the milk into a pot. 00:10:20

You also have to add a whole stick of cinnamon and the peel of half a lemon. 00:10:50

mix it all and wait for it to boil wait a second I remember you also have to add a 00:11:04

little bit of salt so that the sugar is more strong and it gets sweeter now that 00:11:14

it's starting to thicken up you have to mix it over time so that there's no 00:11:24

I'm gonna lower the heat a little and you should remove now the stick and lemon 00:11:30

fast. Wait a second please. Grab a little bit of paper and drop it there. And now remove from the container so that it thickens up. 00:11:46

Once that it's thick enough, you're going to turn off the heat and move it away. 00:12:23

gonna place it in a bowl. carefully try not to burn yourself. and leave the 00:13:12

mixture in the fridge for some time for it to to cool down 00:13:39

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