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agrarian activities - Contenido educativo
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I am making the most of this virtual lesson to review very quickly the points we've already
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explained in class. I am talking about the definition of rural space, the organization
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of the agrarian activity, the different type of techniques, and I'll explain in more detail
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livestock farming, fishing, and forestry, for those groups in which we couldn't arrive
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so far, and for all of you, the point number seven. It is the only thing we have to explain
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before the exam we have next week, okay? I will explain very quickly these first points
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because if you've already corrected the activity of the couples, the couples of definitions,
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I've already passed through the slides in which you have all the explanations. So, for
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example, the definition of rural spaces, I won't explain again because we've already
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talked about this, the difference between the different landscapes, the abiotic with
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no presence of living beings, the abiotic, the opposite, yeah? And the presence of human
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beings are in this type of man-made landscapes, for example, cities, but not only cities,
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also the rural landscapes are man-made, in fact, because we've organized this natural
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space with plants but organized by humans, yeah? So, remember the factors determining
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the existence of agrarian activity. We have to take into account the physical factors,
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for example, the relief, yeah? The climate, the soil, and the water resources, and the
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human factors, the demographic, technology, economic structure, and the decisions made
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by politicians, by governments, yeah? Remember that this is essential to comment agriculture
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and agrarian space. We have to take into account to pay attention to the shape of the plot. We
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have regular or irregular plots, yeah? We can find enclosed fields or open fields, yeah? This is an
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example of enclosed, and this is open with no boundaries, yeah? Limits, frontiers, and in here
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we can see clearly the bushes acting as fences, yeah? As enclosed spaces. The size, we can talk
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about big or small, and the ownership, private, collective, or the direct and indirect use. We've
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already talked about this in the correction of the couples of definitions, yeah? I continue talking
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about the type of crops. We can distinguish between tree crops, herbaceous crops, and shrub crops,
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shrub, remember bush, cultivos de arbusto, okay? We can see here the tree crops, yeah? Cultivos
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arbóreos, the shrub crops, cultivos arbustivos, for example, coffee, plantation, and the herbaceous, yeah?
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Cultivos herbáceos, yeah? According to the farming system, we can distinguish between polyculture,
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monoculture, remember? Only one type of crop and several type of crops. The type of exploitation,
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it can be intensive or extensive, I won't repeat this because I've already explained in class,
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and dry land or irrigated fields, okay? We've already talked about this in the correction video.
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Yeah, new element, okay, to review. Depending on the techniques we implement, we use to work
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the land, we can talk about traditional agriculture or modern landscapes, yeah? In the traditional
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agriculture, we can find common elements, common features, as for example, the existence
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essentially in less developed, underdeveloped countries, the use of very basic, ancient,
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old-fashioned, rudimentary techniques, the existence, the need of lots of people working,
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labor-intensive, yeah? And a small production whose aim is a self-consumption, remember,
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el autoconsumo, okay? To be consumed in a private field, en un dominio particular, yeah?
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In case we produce little more than we need, we tend to sell this in local markets, yeah?
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They tend to use polyculture, yeah? Several type of crops linked to this self-consumption
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and in small plots, not big properties, yeah?
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In this traditional agriculture, we'll study several different types. The first, the
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slash and burn cultivation, lo que llamamos en español cultivo de rozas, recordad que slash
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means cut and burn, okay? So first, first, we clear the area, we cut, we slash the area, the forest,
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then we burn, and in the end, we use the ashes as fertilizer to plant, yeah? In there, we tend to
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plant several type of crops, so we are talking about polyculture. In addition, we tend to leave
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a blank space with no crops. The name of this, remember, fallow, la zona que se queda en barbecho,
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yeah? To leave the field, rest, to leave the piece of land, rest, refresh, yeah? Remember,
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this cut, slash, slash, and the new type of cultivation, we study the intensive irrigated
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farming. Essentially, essentially, we study this type for the monsoon in Asia, los arrozales
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monzónicos, remember that the monsoon is a type of extreme rain, yeah? Typical from the southeast
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area of Asia, yeah? And in there, we plant essentially rice, very linked to the
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extremely dense population of the region, yeah? And here, we are talking about an irrigation that
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can be natural because of the rainfall or even artificial, thanks to ditches and systems of
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watering the enclosed spaces. To finish with, we talk about the dry land or traditional farming.
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This is the typical farming from pre-industrial Europe, la Europa antes de la primera revolución
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industrial, I mean, till the 18th century and even the 19th. In it, we tend to use the crop rotation,
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and what's a crop rotation? Yeah, we get the plot and we divide it in three parts.
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The first year, yeah, the first year, we leave, follow a part, the second year,
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we move to another part, and the third year, we rotate to the final part, to be rest, to be
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waiting for the next year to be cultivated again, yeah? Remember, barbecho, yeah?
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This is an example. Another example of crop rotation, this is not triennial but quadriennial
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rotation, one, two, three, and four rotations, okay? In here, we have three, three, three,
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three, yeah? This is an example of this traditional dry land cultivation. Yeah,
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what about the modern agrarian landscapes? They are linked to the massive production
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in industrial fields, industrial companies, and the destination of the production is the
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foreign markets, the international markets, yeah? It means to be exported, to be sold
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beyond the national frontiers, yeah? The main characteristics of this type of modern
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agriculture, the monoculture, as you see, we choose a single type of crop, yeah? They tend
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to be irrigated to increase their productivity. We mechanize, we introduce machines,
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we introduce also chemical products, fertilizers, etc. We also select the seeds to increase the
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productivity and the real capacity of growing, yeah? We reduce the labor cost,
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thanks to all this introduction of modern techniques, yeah? And the birth of very,
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very modern systems of the greenhouses, the greenhouses, yeah? Los invernaderos.
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You can see examples of this in here. We can control the growing of plants, of crops,
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not depending on the natural climate, yeah? And remember that I explained to you in class the
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hydroponic system, a type of cultivation with no soil, only using
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essential nutrients, okay? Yeah, this is very, very trendy nowadays.
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And the plantation agriculture is another type of modern type of cultivation based on the
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massive cultivation of a single type of crop. So, this is a great example of monoculture,
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yeah? To be exported in the international markets, yeah? An example, coffee, banana, tea,
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sugarcane, la caña de azúcar, cocoa, yeah? And the key about this plantation
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is that they tend to be located in poor countries, underdeveloped countries,
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African, Central American countries, but the exploitation of the resources is in hands of
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very powerful international companies, as for example, Nestle is an example of it, yeah?
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And to finish with the extensive mechanized monoculture, very present in Canada,
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the States, Ukraine, Russia, Argentina also, and they are examples of monoculture of generally
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cereals, cereals as wheat, yeah? The wheat belt, for example, this is the essential region of the
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States in where we can find a very, very big extensive plots of wheat, yeah? Belonging to big
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companies, but also other products as maize or even sunflowers,
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yeah? This is an example, great mechanization, big plots, regular,
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yeah? What about the livestock farming? The livestock farming is the raising of animals
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to use the resources we can obtain from them, as for example, food,
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textile, yeah? And we can also distinguish, classify as with the agriculture, taking into
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account the size and the productivity, yeah? We can talk about extensive or intensive,
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depending on the mobility of them, nomadic, seasonal, sedentary, and if they are more enclosed,
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confined, or more free, yeah? I've already explained this in the correction video,
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and I will show you the pictures again, just to review and to check and to reinforce.
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This is an example of unconfined and extensive, yeah? Also extensive and confined, freely feed,
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and also an example of extensive and unconfined. On the contrary, confined and intensive production,
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we control the feeding of these animals, yeah? We look for the maximum profit
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with the minimum cost, including the quality of pastures and the space used, yeah?
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The same for chickens, yeah? And the same for the American raising of animals, yeah?
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So, considering the mobility, remember that I've already explained in the correction video,
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the transhumance and moving, depending on the season, looking for fresh pastures, yeah?
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And remember the name of the different type of
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livestock, caprin, bovine, ovine, poultry, equine, porcine, ganado ovino, porcino,
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caprino, vale? Ganado aviar, ganado equino, lo llamamos en español, y porcino, yeah?
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Remember that the modernization in this field, the livestock farming, led to also the mechanization
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of the procedures, yeah? The introduction of foreign breeds, yeah? Razas no procedentes del
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lugar donde se están criando, yeah? Looking for a bigger productivity, and the specialized farm
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using a single type of livestock. This is the equivalent expression as the monoculture, yeah?
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For the crops, we talk about monoculture, and with animals, we talk about a specialized farm,
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yeah? The consequences, you already know this, this is a very well-known problem, yeah? The use
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of hormones, the poor quality of the feeding of these animals, yeah? The bad living conditions
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in these intensive mechanized farms, and the spread of diseases. We've already talked about
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these pandemic problems we've been living in the past decades. We've already talked about
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la gripe aviar, la gripe porcina, las vacas locas, all that is linked to the
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density of animals in the same space, the type of medical control, etc., yeah?
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Fishing, I won't focus too much in here because I've already explained the correction, yeah?
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Remember the difference between coastal deep-sea fishing and deep-sea fishing in international
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waters, depending on the near or far we are from the coastline, yeah? And the pictures showing
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the examples. And to finish with, the forestry, remember the forestry, the exploitation of
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forests to obtain products as cork, resins, rubber, remember the definitions, the translations in here,
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yeah? The cork, the resins, and the rubber, yeah? For the tires, recordados los neumáticos, yeah?
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Deforestation is not the same as forestry because we can explode the forest, but
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trying to keep the balance, if we destroy with no control, we are talking about deforestation.
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And when we try to reintroduce species and to control the growing of the good, we talk about
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reforestation, yeah? Yeah. And this is the new part for you all, yeah? The primary sector in
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Spain. It is exactly the same, we've been explaining through the unit, but focusing on
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the Spanish case, yeah? So, the agriculture, the agrarian activities represent a very small
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percentage of the people working, yeah? The employees, yeah? And also a few quantity of the
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GDP, remember the gross domestic product, el producto interior bruto, of the country, yeah?
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The great characteristics of agriculture in Spain are linked to irrigated farming, essentially,
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in the huerta, in the regions of huerta, for example, yeah? Also, the growing of rice
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or fruits, yeah? Vegetable. But we also have a big, big quantity of dry land farming, yeah?
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We are talking about the growing of cereals, yeah? But also the growing of, for example,
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grapes, grapes, las uvas, el cultivo, no olvidéis del vino, uno de los primeros
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productos de exportación española, and we cannot forget the oil, yeah? Las olivas,
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another key product, yeah? To be exported. This is the Spanish gold.
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What about the livestock farming? We tend to build cattle, we are talking about
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cows for meat and milk, yeah? Essentially, in the northern part of Spain.
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Sheeps, very, very typical from the central plateau, de la meseta, yeah?
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In here you have las churras y las merinas, lo he puesto como curiosidad por el refrán este
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español de no confundir churras y merinas, son dos razas de oveja española, vale?
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Raised from the, before the Middle Ages even, yeah? The growing of pigs, yeah? Essentially
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in Extremadura, the region of Salamanca, la zona de la dehesa, vale? La dehesa extremeña,
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la dehesa salmantina, okay? These black pigs in these grasslands, en estas regiones de dehesa.
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And in mountain areas, very typical, the raising of goats, vale? Las cabras,
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essentially for the milk, even more than the meat in this case.
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What about the intensive farms? We have lots of farms essentially close to big cities as
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Madrid or Barcelona to supply urban markets, okay? Essentially the growing of pigs and chicken.
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What about the mining? Another primary activity that used to be essential in the Spanish economy
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during the 19th and even a big part of the 20th century, but nowadays in decline, yeah? Nowadays
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most of these mines in the north of Spain, in Asturias, Cantabria, País Vasco are closing
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and they are transforming into essentially a touristic destination and the creation of
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alternative companies, yeah? And here I show you a map with the main mining resources
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obtained in the different regions of Spain, yeah? You have carbón, cobre, estaño, hierro, yeah?
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What about the fishing in Spain? Taking into account the long coastline, yeah? The fishing
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is a great activity even nowadays for us, yeah? I strongly recommend you to open this video
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to learn a little more, yeah? And we also have restrictions from the European Union about the
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quantity of catches, las capturas, yeah? And the volume of the catches and the size of the
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fishes, yeah? Nowadays we are opting for alternative methods as the aquaculture,
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yeah? Very very interesting, las piscifactorías, vale? La cuicultura, good?
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Good. And to finish with you have in here two graphs showing what I've already explained,
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yeah? The percentage representing the primary sector, yeah? And in here what factors explain
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the reduction in the primary sector workforce? The answer for this question is easy,
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the modernization. As we've introduced machines in the agrarian activities,
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the quantity of people needed to produce is being reduced and reduced and reduced, okay?
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Okay, and that's enough for today. Thank you. If you have doubts, please don't hesitate to write to me.
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- Subido por:
- Sila O.
- Licencia:
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- Visualizaciones:
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- Fecha:
- 25 de octubre de 2022 - 17:18
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- 23′ 56″
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