Saltar navegación

Activa JavaScript para disfrutar de los vídeos de la Mediateca.

Pasta

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 22 de marzo de 2022 por M. Isabel D.

14 visualizaciones

Más información Transcripción

Descargar la transcripción

Hello, my name is Sofía Lagarejos and I am from Cuarto D. 00:00:00
Today I am going to show you how to make this delicious tagliatelle alla bolognese. 00:00:04
Before we start, we need to go grocery shopping to buy the ingredients we will use. 00:00:10
For this recipe you will need 00:00:16
Any type of pasta you like, I will use tagliatelle. 00:00:33
Minced meat 00:00:38
About 6 medium carrots 00:00:39
2 big onions 00:00:42
Some tomato sauce 00:00:44
Celery 00:00:46
White wine for cooking 00:00:48
Some garlic 00:00:50
And finally, some cayenne 00:00:52
Firstly, grab the 6 carrots and peel each and every one of them 00:00:55
When they are all peeled, chop them 00:01:02
They should look like this 00:01:09
When they are all chopped, pour them into a frying pan with plenty of oil over medium heat. 00:01:13
While the carrots are frying, peel the onions. 00:01:21
And do the same thing we did with the carrots, chop them into small pieces. 00:01:30
They should look like this. 00:01:40
Add the onions to the frying pan and stir. 00:01:44
Meanwhile, you should wash the celery and later chop it into very small pieces. 00:01:54
Add the celery to the frying pan and keep stirring with the carrots and onions. 00:02:03
Afterwards, peel the garlic. I have chosen four, but you can add as much garlic as you want. 00:02:13
Then, chop it really small. In the meantime, grab another frying pan, add olive oil and then 00:02:20
the minced meat add the garlic to the frying pan also the cayenne you can add as much as you like 00:02:30
both frying pans should more or less look like this when the garlic starts to brown 00:02:40
add the white wine you can use one or two bricks as you prefer white wine should evaporate that 00:02:48
way the alcohol also evaporates keep stirring meanwhile grab a casserole and fill it with water 00:02:54
we will use this for the pasta i haven't mentioned this before but if you want you can add some basil 00:03:04
later add the tomato sauce to the frying pan you can add as much as you like i use two different 00:03:12
types one which is acid and another which is sweeter and has onions when the tomato sauce 00:03:18
starts to boil, add the meat to the frying pan and stir. If you're a vegetarian or vegan, 00:03:28
you can make the exact same recipe but without the meat, it will still be delicious. When the 00:03:35
sauce is all finished, it's time to cook the pasta. As soon as the water is boiling, 00:03:41
add the pasta to the casserole and set the timer, in this case 9 minutes. 00:03:48
While the pasta is cooking, you should stir it a couple of times for keeping it from sticking. 00:03:53
Once the time has passed, drain the pasta. 00:04:02
And finally, mix everything. 00:04:06
If you have followed the quantities I have used, you should have enough to save for other days. 00:04:11
and the only thing left to do is to serve the pasta and also if you want add 00:04:20
some grated cheese and that's my recipe 00:04:28
Autor/es:
Isabel
Subido por:
M. Isabel D.
Licencia:
Dominio público
Visualizaciones:
14
Fecha:
22 de marzo de 2022 - 16:48
Visibilidad:
Público
Centro:
CEPAPUB Colmenar Viejo
Duración:
04′ 38″
Relación de aspecto:
1.78:1
Resolución:
1280x720 píxeles
Tamaño:
268.84 MBytes

Del mismo autor…

Ver más del mismo autor

EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid