Saltar navegación

Activa JavaScript para disfrutar de los vídeos de la Mediateca.

Teacher Ana Cooks

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 14 de noviembre de 2022 por Tic cp josebergamin boadilla

95 visualizaciones

Más información Transcripción

Descargar la transcripción

Hello guys! How are you? Wow! Surprise, surprise! You couldn't imagine that I was going to be here, eh? 00:00:00
Well, I'm sorry for 5P, but 5A today in the morning, we had valorizing religion and we improvised an activity 00:00:06
that was going to the vegetable patch to see what we had there. And what did we find? 00:00:15
Oh, come here, come here, look! Wow, see, we found lots of cherry tomatoes, see, they are wonderful! 00:00:21
Well, what happens is that some are a little bit bigger, others are really, really small like those, 00:00:30
but we are going to eat them. The thing is that first we have to wash them under the water because 00:00:37
they've got a lot of soil, right? But this is for later, this is very easy, we don't need to do 00:00:42
anything with that, but I was really surprised when some children told me that these leaves that we saw 00:00:47
on a pot, they were lettuce! I said, come on, pardon me, lettuce! And some children tried and they said, 00:00:57
are they spinach? No, they are not, so we decided that they were Swiss chard. Wow, what's that, teacher mama? 00:01:07
That is what we will tell you in the class what Swiss chard is, but everybody in Fife now 00:01:15
is supposed to know what it is, right? So, and what can we do with it? So, today we're going to cook! 00:01:20
What do we need for cooking? We need a Swiss chard, well, I've got here something to clean them 00:01:26
under the water is also fine anyway, and then I've got here a pot with a lid where we're going to 00:01:34
cook them, we're going to boil them, and a little bit of salt to put a pinch of salt later, right? 00:01:40
Are you ready? So here we are, let's finish washing them because it is essential to wash them. 00:01:47
Wow, look at this, this is a big one, right? Then what are we going to do? Very easy, we're going to cut 00:01:59
them, but this is a little bit black part, so we don't want it here, and now just cutting them 00:02:05
in small pieces. 00:02:14
You can even cut it with your hands, right? So we put them, I'm going to put them now in the pot 00:02:20
little by little. 00:02:26
These parts, I don't want them, so now, 00:02:34
see they are really tender, when you hear they crack, so it means that they are very good ones, 00:02:42
not like when you were to the supermarket and they have been in the supermarket for many days, 00:02:50
these are really fresh. 00:02:56
And well, we've got this one that is a little bit dry and ugly, so I'm not going to use it. 00:02:59
We continue cutting, and 00:03:09
then, nice and easy, very easy to do. So I hope you invite your parents 00:03:10
to switch up at home. So now we're going to cook them, for cooking them we use water. 00:03:27
And a little bit of salt, just a pinch, a pinch is with the fingers, right? But 00:03:40
they are wet, so I'm going to do it with a spoon. 00:03:54
Not very much, because salt is not very healthy. 00:03:59
And now just turning the kitchen on, 00:04:03
like this, the top. All right, and how long should I have it? I don't know, 00:04:12
for let's say 10 minutes, a little bit more maybe, so 00:04:19
let's put a little bit more, right? So let's leave them there cooking. 00:04:24
And in the meantime, and while they are cooking, well, cooking is boiling, okay? What is boiling? 00:04:28
Boiling is using water, and the water has to be, how many degrees? 100 degrees, exactly, 00:04:35
for boiling water, and then they are going to be boiled there. And in the meantime, 00:04:43
I was telling you that I've got a surprise for you. 00:04:47
Guess who's recording? Who is recording here today? No idea? Okay, I'm going to record, 00:04:50
I'm going to change it now. Say hello! 00:04:58
So that you have them in class and you can see the process again, 00:05:21
the metamorphosis, which you said very well when you were five years old, okay? 00:05:24
Come on, I send you a big, big kiss, and I keep recording. 00:05:29
Ah, well, Ana also told me that you have here these little tomatoes that you have taken from the garden. 00:05:34
Well, you also ate them when you were in kindergarten, with Laura and me. 00:05:41
We went in September, yes, around the summer, and we took the ones that were left, 00:05:47
and we made a salad with lettuce and tomatoes, which we also have videos recorded, Laura and me, okay? 00:05:52
Try to remember it, look for the videos at home, I'm sure you have them. 00:05:58
Come on, I send you a kiss. Bye! 00:06:01
Subido por:
Tic cp josebergamin boadilla
Licencia:
Dominio público
Visualizaciones:
95
Fecha:
14 de noviembre de 2022 - 22:13
Visibilidad:
Público
Centro:
CP INF-PRI JOSE BERGAMIN GUTIERREZ
Duración:
06′ 05″
Relación de aspecto:
1.82:1
Resolución:
640x352 píxeles
Tamaño:
49.96 MBytes

Del mismo autor…

Ver más del mismo autor

EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid