Luis's recipe
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Hello! This is Cooking Time with Luis.
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Today we are going to explain how to make fajitas.
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Good!
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Fajitas are Mexican food.
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And what are the ingredients? Can you tell us, Luis?
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The ingredients are tortillas, not eggs.
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tortillas they call them tortillas do they call them tortillas yes chicken yes
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pepper and red pepper good tomato and tomatoes good and what else do you have on here what is
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this salt salt good this spices yeah okay are you going to use this yeah tabasco oh but this
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is very spicy no no okay we will see okay I think scissors is safer for you
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I'm cutting the chicken into small pieces.
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Okay, you're making small pieces. Good.
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Let's see. What have you been doing?
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I chopped the chicken.
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Okay.
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And now I'm going to chop the onion.
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Good. Be careful with the knife. Good.
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Very, very careful.
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your eyes yes careful with it careful with your finger careful eyes with your
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hands oh my god are you crying so don't do that anymore
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Now, we need to chop the garlic Ah, but we didn't mention the garlic before,
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we forgot.
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Yeah, we also use garlic.
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Garlic is very healthy and very tasty.
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Maybe you need to make smaller pieces, careful Ok, enough
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Now we need to chop the red pepper.
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And what are you going to do?
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I chop the pepper.
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Okay are you making stripes instead of, it's better if it has this shape, yeah.
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Now we want.
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Next step is chop the tomatoes or grate the tomatoes.
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Okay, what do you prefer? What are you going to do?
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I'm going to chop the tomatoes.
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Okay, careful.
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Now you have to fry the chicken, but we need to put some oil in here.
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How do you call this?
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It's a pan.
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a frying pan okay good maybe you need to add you need to add more oil add a little bit more
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let me see more we need more
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we're frying okay
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The chicken is ready, now we have to fry the veggies one by one, yes, careful, add it slowly
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to the frying pan. Careful, careful. Okay, let me do it.
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Yes?
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Now the onion is fried. Now we have to put the red pepper in the pan.
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Okay.
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We need to add more oil.
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Yes, you can add more oil, and you need to see the veggies.
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No.
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We need to add the tomato, but first we need to add a little bit of paprika.
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Paprika.
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Paprika.
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That's good.
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That's good.
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That's good.
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This is optional.
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The tomato is ready.
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the pan and move. You can use a spoon and stir all the veggies.
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Now we have to wait, so put the lid on the pan, we have to put the lid on the pan.
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And we wait until it cooks.
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Yeah.
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Good.
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Put on.
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It's boiling.
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Now we need to put the chicken on the pan.
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Into the pan, good.
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Yeah, into the pan.
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But you need to hold the pan.
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I'm going to do that for you, careful, now the chicken is in the pan, now we put the
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mix, and we put to this, to the pan, yeah, you lower down the cooker, I think it's almost
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ready we just need to warm the tortillas we have to put the tortillas in the microwave okay good
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for how long for one minute how many tortillas did you put
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Eight.
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Eight?
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No.
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I don't know.
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Maybe four.
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There's all.
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Wow.
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And now, do you know how to make this?
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This is the authentic fajitas.
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I'm going to show you how you do fajitas, the authentic fajitas.
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take the delicious meat with vegetables and you put it here into the tortilla
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and now I'm going to eat it oh yes then you take the tortilla and roll it a little bit
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and bend it here and then you roll it again and it's a delicious fajita tortilla whatever
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Making me a real lexican
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Good evening or good evening
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- Subido por:
- Julia R.
- Licencia:
- Dominio público
- Visualizaciones:
- 82
- Fecha:
- 29 de noviembre de 2020 - 13:37
- Visibilidad:
- Clave
- Centro:
- CP INF-PRI EUGENIO MARIA DE HOSTOS
- Duración:
- 09′ 23″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 1920x1080 píxeles
- Tamaño:
- 1.73