Mejore la Competencia Digital - Nivel B - AULA I - tarea 3
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Mejore la Competencia Digital - Nivel B - AULA I . tarea 3 por David González
La origen del hambúrguer es inclinada.
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Aunque los hambúrgueres se han publicado en los Estados Unidos desde al menos los años 1890,
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algunas personas traen la origen del hambúrguer a Hamburg, Alemania,
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Estados Unidos y Canadá.
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The hamburger is considered a national dish of the United States. French fries, or poutine in Canada, often accompany the burger.
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Cheese, like cheddar, Swiss, pepper jack, or blue, is generally an option.
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Condimentos might be added to a hamburger or may be offered separately on the side
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UK and Ireland
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The term burger can also be applied to the meat patty on its own, especially in the UK
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Hamburgers are served with chips and salad is standard pub grub menu items
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Many pub specialities in gourmet burgers topped with blue cheese, brie, avocado or anchovy mayonnaise
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Some British pubs serve burger patties made from more exotic meats, including venison, bison, ostrich and even kangaroo.
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Australia and New Zealand
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In Australia and New Zealand, a piece of chicken breast on a bun is known as a chicken burger,
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which would generally not be considered to be a burger in the United States.
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Americans would generally call it a chicken sandwich.
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but in Australian English and New Zealand English a sandwich requires sliced bread, not a bun.
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The hamburger meat is almost always ground beef, or mince,
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as it is more commonly referred to in Australia and New Zealand.
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They commonly include tomato, lettuce, grilled onion and meat as minimum in this form known in Australia as a plain hamburger,
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Which often also includes a slice of beetroot
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And, optionally, can include cheese, beetroot, pineapple, a fried egg, and bacon
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If all these optional ingredients are included
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It is known in Australia as a burger with the lot
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India
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En India, las hamburguesas son normalmente hechas de pollo o patatas vegetales debido a las creencias culturales contra el comer carne y pollo. Otra alternativa es hecha con carne de búfalo.
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de educación secundaria obligatoria, una temática que les gusta y así practicar
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palabras relacionadas con la comida. El audio se ha generado con un programa TTS y con imágenes
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y voz lenta para ayudarles con su comprensión. Los subtítulos se han añadido para atender
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las necesidades de los estudiantes con discapacidad auditiva.
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- Idioma/s:
- Idioma/s subtítulos:
- Autor/es:
- David González
- Subido por:
- David G.
- Licencia:
- Reconocimiento - No comercial - Compartir igual
- Visualizaciones:
- 7
- Fecha:
- 12 de junio de 2023 - 12:28
- Visibilidad:
- Clave
- Centro:
- IES VICENTE ALEIXANDRE
- Duración:
- 04′ 38″
- Relación de aspecto:
- 1.78:1
- Resolución:
- 1920x1080 píxeles
- Tamaño:
- 21.50 MBytes