Saltar navegación

Caty's recipe

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 29 de noviembre de 2020 por Julia R.

84 visualizaciones

Más información Transcripción

Descargar la transcripción

Hello, my name is Katy and we are going to cook gnocchi. It's an Italian recipe. The ingredients are 1 kg of potatoes, salt, flour, flour, 200 grams of flour, 00:00:00
and three eggs, no one egg, one egg. Show us the egg. So we need to peel the 00:00:30
potatoes. Now we have to cut them in cubes. 00:00:46
And we're finished. And we're finished. Now we are going to cook the potatoes in the steamer. 00:01:08
Now we wait. Now we wait. 00:01:25
And 25 minutes passed. Later. Later we came to the point that the potatoes are done. 00:01:32
Pushing with the knife. Punching. Punching with the knife. 00:01:40
Now we are going to put it all in a bowl. 00:01:49
Now we smash the potatoes with the whisk. 00:02:00
When it looks like smashed potatoes we are going to wait 5, no we are going to wait for 00:02:03
it to cool 5 minutes. 00:02:26
Now when the potato is cold we are going to put a little of magma. 00:02:30
Now we are going to put a little of salt. 00:02:43
More, more. 00:02:48
All? 00:02:54
No, ok. 00:02:56
Now we are going to mix it. 00:02:59
With the fork. 00:03:02
We are going to make a hole 00:03:09
And put an egg, the egg, another one, more, now we are going to mix. 00:03:27
Now we introduce the flour in the potatoes. 00:04:03
okay now we're going to finish it in the table and we're going to put some flour 00:04:17
yes very good 00:04:37
Excellent! That's my girl! 00:05:00
We put some more of this. 00:05:13
We put some more of... 00:05:18
All the flour? 00:05:20
All of the flour. 00:05:27
Now we divide it in two. 00:05:44
We reserve one. 00:06:04
Now we roll them up. 00:06:08
Now we are going to do it like a snail. 00:06:13
Now we are going to cut it into pieces. 00:06:25
Now we make big balls with the foam. 00:06:28
We are going to do tomato sauce. We need one tomato, canned and two pieces of garlic clove. 00:06:43
We peel the garlic and then we chop it. 00:07:01
Now we put oil in the cooking pot, now heat it. 00:07:17
When it smells we put the tomato and we mix it, now we put some pepper and we mix it again. 00:07:40
We slow down the heat and we cook for one hour. 00:08:21
In a cooking pot we are going to put water and salt. 00:08:27
I'm going to heat it for cooking the gnocchis. 00:08:36
When the water is boiling we are going to introduce the gnocchis in the water. 00:08:52
Now we are going to make it dance. 00:09:03
They are ready when they are floating. 00:09:21
Now, with a strainer, we are going to catch it and put it in the oven. 00:09:28
Now we mix it with the sauce. 00:09:46
If you like, you can finish it with some cheese. 00:09:57
Mmm, yummy! 00:10:02
Subido por:
Julia R.
Licencia:
Dominio público
Visualizaciones:
84
Fecha:
29 de noviembre de 2020 - 16:06
Visibilidad:
Clave
Centro:
CP INF-PRI EUGENIO MARIA DE HOSTOS
Duración:
10′ 16″
Relación de aspecto:
1.00:1
Resolución:
640x640 píxeles
Tamaño:
241.80 MBytes

Del mismo autor…

Ver más del mismo autor

EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid