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HOW TO MAKE BREAD EASY TUTORIAL
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tutorial how to make bread easy we need 300 grams of jit flour 180 grams of water
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10 grams or half a cube of jit and salt the most important thing before to start
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cooking anything is wash your hands now we can start the first thing we
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have to do is mix the flour with the jit so we put the flour to mix it we have to
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mash the jit like this with the hands we mix it now we have to add salt and water
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water and salt and we mix it with a stick now i'm going to mix all with a mixer but you can do it
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with a bowl and a spoon okay so i mix all this is mix it and this is this is all the ingredients
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and this is called a dot so now put all together like this and we have to wait half an hour or
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three minutes so you can go to play to a video game or read a book or anything we come back in
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I'm back now we have to mash the dough so I'm going to do with the mixer but you can do in
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on a table, hitting it and bending it. It's harder but it's the same.
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So, when you mash it, the dough will grow up. So now, when it finishes, we have to wait another 5 minutes.
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okay we have to mash it again. I'm doing this bread with wheat flour but you can
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do with another type of flour for example if you use rye flour you will get rye bread
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it's another type of bread different from this bread and it's a brown bread
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which tastes very very different okay it's finished remember you can do in a table
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hitting it and bending and okay we have to have to wait another 15 minutes to do the final mash
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so you can see the the dough okay now we have to pick up the dough but it's a bit
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hard to pick up from this cube so I'm going to skip this part okay now we have
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Now we have to do a ball with the dot, like this, and we have to do a last mash, but lower than the others, only to give form to the dot, like this.
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Ok, now we have to put a bit of flour in this bowl, like this, and now we put plastic in
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the top of the bowl to cover the dough, ok, and we have to put it in the oven, but the
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oven must be turned off, ok, and we must wait one hour and a half or less, one hour, between
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one hour and one hour and a half. The dot is much much bigger. Now we have a table, paper of oven,
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and with careful we add a bit of flour on the dot and now we put with careful we put it here.
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be careful to not break the dot we made a hole and now we bend the dot turn around the dot
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the plastic of the other time we put a bit of oil in it we extend it
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we put this into the oven one more one hour more
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look at this thing it's huge now we are going to give form to the dot but first
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first we have to put the oven 20 degrees and now we are going to give form to it
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Okay, let's get started.
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It's very soft.
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Okay, this is a small bread, but it can be bigger.
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That's because I made a bread for two persons.
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If you want a bread for four persons or more, you have to use the double quantity of ingredients or more.
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you can cut here to be formed and it will be pretty
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but now we have to wait because the oven is getting hot bread in the oven and it has to be
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be 20 minutes at 200 degrees and later at 10 minutes at 180 degrees so the bread is
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ready and delicious bread
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- Idioma/s:
- Autor/es:
- Cristóbal Casero Duarte
- Subido por:
- Crist?Bal C.
- Moderado por el profesor:
- Pablo Tejedor Lopez (pablo.tejedor1)
- Licencia:
- Reconocimiento - No comercial - Compartir igual
- Visualizaciones:
- 76
- Fecha:
- 15 de abril de 2020 - 2:29
- Visibilidad:
- Público
- Centro:
- IES PINTOR ANTONIO LOPEZ
- Duración:
- 14′ 09″
- Relación de aspecto:
- 1.00:1
- Resolución:
- 720x720 píxeles
- Tamaño:
- 395.07 MBytes
