Saltar navegación

SanIsidroRolls_videoSubtitulos_YouTubeHandBrake - Contenido educativo

Ajuste de pantalla

El ajuste de pantalla se aprecia al ver el vídeo en pantalla completa. Elige la presentación que más te guste:

Subido el 10 de julio de 2023 por Raquel B.

7 visualizaciones

Vídeo con subtítulos integrados mediante YouTube y HandBrake

Descargar la transcripción

San Isidro rolls or donuts. What do we need to make these rolls? Okay, the ingredients are 00:00:00
some sugar, 100 grams of sugar, eggs, we are going to need three eggs, flour, 00:00:10
with flour i've got it here because of coronavirus 15 grams of royal yeast yeast bakery yeast 00:00:26
and a little bit of olive oil and grated lemon okay that we can get using a kitchen scraper 00:00:40
So, I think that I don't forget anything. 00:01:02
Oof, yes, yes. 00:01:06
Because these rolls can be dumb or smart. 00:01:08
When is a roll a dumb roll? 00:01:14
Oof, when it hasn't got any sukkah. 00:01:18
If the roll has got icing, icing sukkah covering it, 00:01:23
it's called smart roll but which ones do you prefer I must tell you that I prefer 00:01:30
the dump ones so what are the kitchen tools that we need in order to prepare 00:01:43
and make this recipe let's review we need a bowl we also need a kitchen scraper for the lemon 00:01:53
half of a lemon the kitchen mixer and an oven tray because at the end we are going to put all 00:02:07
the rolls on top of the tray and put them into the oven. So let's check all 00:02:20
the ingredients together. We need 50 grams of olive oil, half a grated lemon 00:02:30
peel a teaspoon of aniseed 100 grams of sugar 3 eggs 15 grams of royal yeast 400 00:02:40
grams of wheat flour and a pinch of salt the kitchen tools that we need or we are 00:02:57
going to need are a bowl, a kitchen scraper, a kitchen beater and an oven tray and of course 00:03:09
the oven. So first we are going to mix the grated lemon peel, the oil and the anisette. 00:03:20
are going to mix them during more or less five minutes five minutes time then add the eggs 00:03:32
and the sugar and continue mixing everything during more or less 10 seconds then add the salt 00:03:50
the yeast and the flour i've got it here because of coronavirus okay and you are going to kneed it 00:04:07
during one minute kneed it kneed it and mixer everything during one minute 00:04:19
next we put some flour on the table and we let the mixer there for between 15 and 20 minutes then 00:04:28
preheat the oven at 200 degrees centigrade. Next we put some oil on our 00:04:42
hands and take a small balls of dough and form little balls more or less 00:04:50
between 30 or 40 grams and introduce your finger in the middle of them so we 00:04:59
create the roll with the hole in the middle. Finally, we put them on the oven tray and into 00:05:07
the oven at 180 degrees centigrade during 18 or 20 minutes time. 00:05:18
Subido por:
Raquel B.
Licencia:
Todos los derechos reservados
Visualizaciones:
7
Fecha:
10 de julio de 2023 - 12:57
Visibilidad:
Clave
Centro:
CP INF-PRI NTRA. SRA. DE LA PALOMA
Duración:
05′ 27″
Relación de aspecto:
1.78:1
Resolución:
640x360 píxeles
Tamaño:
20.35 MBytes

Del mismo autor…

Ver más del mismo autor


EducaMadrid, Plataforma Educativa de la Comunidad de Madrid

Plataforma Educativa EducaMadrid