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Subido el 13 de abril de 2020 por Luc T.

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Welcome you all to this new video tutorial. Today we're going to learn how to prepare the 00:00:00
best pancakes you've probably ever eaten from scratch. They can be eaten for breakfast or for 00:00:06
brunch with as many syrups and toppings as you're able to come up with. These are some examples 00:00:12
but try to be as creative as you can. Pancakes are an American classic. They have been cooked 00:00:19
since the stone age 30 000 years ago researchers have even found pancakes inside the stomach of 00:00:29
odd city icemen which are human remains dating back 5 300 years so now we know a bit of their 00:00:36
history we are ready to start cooking for this recipe we just need six basic ingredients 00:00:44
200 ml of milk, 1 big spoon of sugar, a bit of salt, 1 egg, 10 grams of powder and 150 grams of flour. 00:00:54
We are gonna begin by mixing the solid ingredients. 00:01:09
We've got here in the bowl the flour, we add the powder and then 1 big spoon of sugar. 00:01:13
Once we've got them all together, we are going to mix them. 00:01:24
I recommend you that when you are finished, you make a little hole in the center in order to drop here the egg. 00:01:28
Once we've got it, it's time to open it. 00:01:36
Blend it with the previous mix. 00:01:42
It's a common mistake to add first the milk, and this absorbs the flour and the egg doesn't mix completely. 00:01:45
so I recommend you to follow this order. Add the milk and then the salt. The 00:01:51
quantity of salt and sugar depends on how sweet tooth you are or the topping 00:02:02
you wish to add them. Keep mixing until you have a homogeneous lump-free dough. 00:02:06
Make sure that you mix all the flour on the sides of the bowl. If not we will 00:02:11
find flour bubbles while eating. Now that we have it ready we are going to get 00:02:16
them cooked in a frying pan or a friddle. Make sure you don't forget to put a chunk 00:02:24
of butter over the surface, like this we ensure they don't get sticked. We wait a 00:02:29
few seconds for it to melt and then spread it through all the surface. 00:02:36
Having got a level, put up dough and put it on the pan. I recommend you to use a 00:02:41
big pan so that you cannot do several at once. Repeat the process as many times as 00:02:49
as you have got space to. 00:02:55
In this case, I'm going to do two at a time. 00:02:57
Let's just wait. 00:03:00
In the mid-time, did you know that countries 00:03:02
such as the United States, Australia, 00:03:04
or the United Kingdom have a popular day 00:03:06
called the Pancake Day or the Fat Tuesday? 00:03:08
Yeah, it takes place the last day before Lent, 00:03:11
the traditional 40 days of abstinence 00:03:14
before Easter by Christians. 00:03:16
Huge supermarkets, as CVS or Walmart, 00:03:19
affirmed that the previous day their sale on pancake doubled its size. 00:03:22
Coming back to our pancakes, when you see they have these bubbles on them, it's time 00:03:30
to turn them over. 00:03:34
Now just keep waiting again for the other side to get this appealing golden color. 00:03:36
It's time to bring out our most creative side. 00:03:42
We are going to turn our brown dough into colorful pancakes. 00:03:45
For this we just need food coloring. 00:03:50
I'm going to use pink and blue in this case as an example, but do it with as many as you 00:03:52
want. 00:03:58
I'm sure Kit will love it. 00:03:59
The amount of edible ink we add determines the color. 00:04:01
If you want it to be bright and intense, add more than if you want them to be pale. 00:04:05
A common mistake is not to blend enough. 00:04:10
This is because the surface quickly gets colored, but the one deep inside doesn't. 00:04:13
So please make sure all turn the same color for them to be perfect. 00:04:19
Oh, something I should have mentioned earlier is that getting them color does not change 00:04:24
at all the taste of our pancakes, they will be delicious regardless the color they have. 00:04:30
Now let's come back to the ones we had left on the pan. 00:04:36
Here we've got them. 00:04:41
When they have the same color on the back and on the front, they mean it's ready to 00:04:44
be taken over. 00:04:49
Now we need to repeat the process with the colored ones. 00:04:51
There is no change, the texture keeps equal and so does the final result. 00:04:54
If you feel that they are starting to get stuck to the pan, you can add more battery 00:05:00
as we did in the beginning. 00:05:05
In my case, I'm not going to do it. 00:05:06
Meanwhile, let me tell you an anecdote. 00:05:10
In 1994, did you know that a British company created, in Manchester, the biggest pancake 00:05:13
ever seen? 00:05:20
It had 2.5 centimeters deep and 50 meters of diameter. 00:05:22
Imagine, more than a hundred eggs were used to prepare it. 00:05:27
And finally, here we have our fancy pancakes. 00:05:32
If you had followed carefully this recipe, in the end you should have something like 00:05:37
this. 00:05:42
I hope you have liked the video and that it has been useful for you. 00:05:43
See you soon with new recipes! 00:05:47
Autor/es:
Lucía Tejedor Santos
Subido por:
Luc T.
Moderado por el profesor:
Pablo Tejedor Lopez (pablo.tejedor1)
Licencia:
Todos los derechos reservados
Visualizaciones:
71
Fecha:
13 de abril de 2020 - 19:41
Visibilidad:
Público
Centro:
IES PINTOR ANTONIO LOPEZ
Duración:
05′ 52″
Relación de aspecto:
0.80:1
Resolución:
480x600 píxeles
Tamaño:
119.42 MBytes

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