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Broken eggs - Contenido educativo

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Subido el 22 de marzo de 2025 por Marianne M.

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"Broken eggs" or "huevos rotos" is a typical Spanish dish made by one of my Spanish students.

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Hi teacher, today I'm going to make my Spanish traditional dish with cheese 00:00:00
huevos rotos. First of all you're gonna boil the oil and while it boils you're 00:00:05
gonna cut fresh potatoes but since I don't have them I'm gonna use pre-made 00:00:10
frozen french fries, okay? Okay so now that the oil is ready I'll be pouring my french 00:00:15
rice. Give it a little mix so that everything is inside the oil and wait for it to fry. 00:00:25
Now once they're nice and crispy you're gonna remove them all from the oil and place them in 00:00:49
a plate with paper to strain out the excess oil. I'm gonna set this plate aside and remove the oil 00:00:56
from the heat now you're gonna grab a pan a pan sorry 00:01:59
and i'll use some of the oil from before to make two fried eggs 00:02:08
okay 00:02:14
I broke the egg 00:02:56
add some salt 00:02:58
and get the egg done 00:03:15
I don't really like my eggs very 00:03:19
filthy 00:03:21
so I only eat for much 00:03:23
I'm breaking the egg 00:03:32
nooo I broke it 00:03:34
so I broke the egg 00:03:36
but you shouldn't really do that 00:03:42
meanwhile now that the fries 00:03:50
When it's half dry, you're gonna remove the paper from the plate, because you don't really eat paper. 00:03:52
I mean, I don't. I don't know about you. 00:04:02
And I'm gonna add my first step in there. 00:04:08
Lower the heat to like an eight, so high. 00:04:18
Add some more oil. 00:04:24
and a seconder 00:04:28
I'm breaking it again 00:04:32
I broke the end again 00:04:38
so please try to not break the end like me, ok? 00:04:40
some salt 00:04:48
put the roller of course 00:04:50
and plate it 00:05:27
remove the pan from the heat 00:05:34
you don't really need the heat anymore 00:05:38
you have this, you're gonna take some ham. I will grab my kitchen scissors and start 00:05:40
cutting some ham in the plate. Now that you've added the ham, you're gonna take a 00:06:09
a clean spoon and add a little of sweet pepper to everything. Don't take too much 00:06:58
because then it will taste bad. And now it's all done. I'm gonna place it all in 00:07:20
a Tupperware if it fits to take it tomorrow to class. And now I'm gonna 00:07:34
prepare the forking dish it's called leite creme and it's from portugal first of all 00:07:42
you have to mix two egg yolks with four spoonfuls of sugar carefully 00:07:50
now that it's all inside you're gonna mix it all until it's all mixed together 00:08:04
Now that it's mixed, you're gonna grab half a liter of milk, oops, oh my god, half a liter 00:08:21
of milk, sorry, and two spoonfuls of cornstarch. 00:08:39
Mix it all well until there's no clumps. 00:08:57
Now that it's all mixed and there's no clumps, you're gonna add the mixture of elk yolks 00:09:00
and sugar. Oops! And now mix it all again until there's no clumps of sugar or eggs. 00:09:30
While it mixes you're gonna heat up, you're gonna prepare it for boiling. 00:10:08
It's all mixed and there's no clumps so I'll add now the milk into a pot. 00:10:27
You also have to add a whole stick of cinnamon and the peel of half a lemon. 00:10:39
Mix it all and wait for it to boil. 00:11:04
Wait a second, I remember you also have to add a little bit of salt so that the sugar 00:11:10
is more strong and it gets sweeter. 00:11:19
Now that it's starting to thicken up, you have to mix it over time so that there's no 00:11:23
I'm going to lower the heat a little, and you should remove now the stick and lemon 00:11:30
Wait a second please. Grab a little bit of paper, and drop it there. 00:11:45
Now remove the console so that it thickens up. 00:12:11
Once that it's thickened up, you're going to turn off the heat and move it away. 00:13:02
gonna plate it in a bowl. carefully try not to burn yourself. and leave the 00:13:12
mixture in the fridge for some time for it to to cool down 00:13:39
Materias:
Inglés
Niveles educativos:
▼ Mostrar / ocultar niveles
  • Educación Secundaria Obligatoria
    • Ordinaria
      • Primer Ciclo
        • Primer Curso
        • Segundo Curso
      • Segundo Ciclo
        • Tercer Curso
        • Cuarto Curso
        • Diversificacion Curricular 1
        • Diversificacion Curricular 2
Subido por:
Marianne M.
Licencia:
Todos los derechos reservados
Visualizaciones:
3
Fecha:
22 de marzo de 2025 - 0:38
Visibilidad:
Clave
Centro:
IES VELAZQUEZ
Duración:
13′ 46″
Relación de aspecto:
1.78:1
Resolución:
1920x1080 píxeles
Tamaño:
1.94

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